Cook Books

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The Japanese Art of Pickling & Fermenting
£27.00
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Ramen For Days by Deborah Kaloper
£20.00
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Ramen 101 Recipe Card Gift Box by Deborah Kaloper
£15.00
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Gohan: Everyday Japanese Cooking by Emiko Davis
£26.00
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A Day in Tokyo by Brendan Liew & Caryn Ng
£20.00
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Kanpai! - 50 Japanese Inspired Cocktails
£15.00
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On sale
Front cover of Hokkaido by Tim Anderson, featuring stylized landscape and produce illustrations, with text highlighting cuisine and recipes from northern Japan.
Hokkaido by Tim Anderson
£23.80 £28.00
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On sale
The front cover of Japan – The Cookbook by Nancy Singleton Hachisu, with vertical black text on a bamboo-patterned background, echoes the refined style of traditional Japanese cuisine.
Japan - The Cookbook by Nancy Singleton Hachisu
£33.95 £39.95
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On sale
Book cover of Sushi at Home by Yuki Gomi, showing a plate of sushi, spoon, and chopsticks on a green background. Subtext: The Beginners Guide to Perfect, Simple Sushi—make sushi at home.
Sushi at Home by Yuki Gomi
£16.15 £18.99
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Book cover of Japan Easy Book by Tim Anderson shows chopsticks lifting noodles above a patterned bowl, with text highlighting signature dishes and classic Japanese recipes to cook at home.
Japan Easy Book by Tim Anderson
£18.70 £22.00
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On sale
Book cover for Vegan Japan Easy by Tim Anderson with stylized vegetables, Japanese text, and a gold and pink palette. Subtext: Classic & modern vegan Japanese cuisine with plant-based recipes.
Vegan Japan Easy by Tim Anderson
£18.70 £22.00
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On sale
The cover of Miso Tasty: Everyday Recipes with Miso by Bonnie Chung shows two bowls of soup with chopsticks and garnishes on a striped cloth, highlighting delicious miso recipes and the umami-rich taste of miso.
Miso Tasty: Everyday Recipes with Miso by Bonnie Chung
£12.75 £14.99
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On sale
The cover of Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto highlights the Japanese diets benefits for maintaining a slim physique.
Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto
£21.25 £25.00
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Out of stock
The cookbook Japan - The World Vegetarian by Reiko Hashimoto features a cover with assorted tempura vegetables on a bamboo tray and dipping sauce, highlighting tasty recipes and Japanese vegetarian cuisine.
Japan - The World Vegetarian by Reiko Hashimoto
£17.00 £20.00
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The cover of Junk Food Japan by Scott Hallsworth showcases inventive Japanese comfort food recipes, with tattooed arms visible in the background.
Junk Food Japan by Scott Hallsworth
£22.10 £26.00
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Out of stock
Tokyo Stories by Tim Anderson is a Japanese cookbook filled with delicious Tokyo recipes and traditional dishes, featuring a cover illustrated with fish, sushi, and the Tokyo Tower.
Tokyo Stories by Tim Anderson
£22.10 £26.00
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On sale
Cover of The Japanese Larder by Luiz Hara, showcasing vibrant fan motifs and four sushi sandwiches filled with authentic Japanese ingredients.
The Japanese Larder by Luiz Hara
£22.10 £26.00
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On sale
Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
Your Home Izakaya by Tim Anderson
£21.25 £25.00
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On sale
The cover of Hashi, A Japanese Cookery Course by Reiko Hashimoto features bold red and orange patterns, Japanese characters in the background, and reflects authentic Japanese home kitchen cooking.
Hashi, A Japanese Cookery Course by Reiko Hashimoto
£18.70 £22.00
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On sale
The Vinegar Cupboard by Angela Clutton
£22.10 £26.00
( / )
On sale
Cover of Japan Easy Bowls & Bento by Tim Anderson, featuring vibrant illustrations of a rice bowl and bento boxes with colorful text on a yellow background—ideal for Japanese meal enthusiasts.
Japan Easy Bowls & Bento by Tim Anderson
£21.25 £25.00
( / )
On sale
Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
The Missing Ingredient by Jenny Linford
£11.90 £14.00
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On sale
Book cover of Ramen Forever Cookbook by Tim Anderson features stylized noodles, dumplings, and a ramen bowl on a pink-orange gradient background. Subtext: Recipes for homemade ramen and Japanese comfort food for ramen success.
Ramen Forever Cookbook by Tim Anderson
£22.10 £26.00
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Buy Japanese cookbooks | Japanese cookbook options for Japanese cuisine

If you love Japanese food or know someone who would enjoy cooking Japanese recipes, we have the best Japanese cookbooks for you. Learn simple Japanese cooking techniques and enjoy Japanese comfort food without stepping foot outside.

If you prefer traditional Japanese recipes, just grab some of our authentic Japanese ingredients and get your Japanese home cooking journey started! Just choose one of your favourite classic Japanese dishes and get started, from a sushi cookbook to vegetarian food and Japanese desserts - there's something for everyone.

At The Wasabi Company we are all about sharing the joy of Japanese flavours. Wonderful rich umami, zesty and extraordinary citrus and everything in-between. Learn from the masters as they teach you the secrets of traditional Japanese cooking, offer contemporary twists and fusions and show you how to use Japanese flavours to elevate every day European cooking to the next level.

Award Winning

Great Taste Award Winners 5 Years Running

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We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

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Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

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