Cook Books
Buy Japanese cookbooks | Japanese cookbook options for Japanese cuisine
If you love Japanese food or know someone who would enjoy cooking Japanese recipes, we have the best Japanese cookbooks for you. Learn simple Japanese cooking techniques and enjoy Japanese comfort food without stepping foot outside.
If you prefer traditional Japanese recipes, just grab some of our authentic Japanese ingredients and get your Japanese home cooking journey started! Just choose one of your favourite classic Japanese dishes and get started, from a sushi cookbook to vegetarian food and Japanese desserts - there's something for everyone.
At The Wasabi Company we are all about sharing the joy of Japanese flavours. Wonderful rich umami, zesty and extraordinary citrus and everything in-between. Learn from the masters as they teach you the secrets of traditional Japanese cooking, offer contemporary twists and fusions and show you how to use Japanese flavours to elevate every day European cooking to the next level.
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Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...