Gifts for the Home Chef

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Frequently asked questions

Think about how they already cook. Confident cooks with good knives often appreciate premium ingredients, such as aged soy sauce or hon mirin, that they might not buy for themselves. Someone newer to Japanese food may get more from a cooking kit or a cookbook that walks them through the basics.

The santoku is the safest choice, as it handles vegetables, meat and fish with ease. A deba is better suited to cooks who regularly prepare whole fish. Check the blade length and care advice on each product page before you buy.

Yes. Alongside individual gifts, we sell cooking kits built around a single dish, sauce gift sets and boxed vinegar sets. Our cooking kits come packed in a brown gift box, so they’re ready to give.

A suribachi is a Japanese mortar with fine ridges cut into the inside of the bowl. The ridges grip seeds and spices as you grind, which makes it ideal for sesame paste, dressings and spice blends.

Yes! Our gift card starts at £10, so you can choose an amount that suits your budget and let them pick their own ingredients or kitchen tools.

Orders placed before 11am, Monday to Friday, are dispatched the same day. Fresh products ordered after 11am on a Thursday won’t be dispatched until Monday unless you select DPD Saturday Delivery at checkout.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.