Japanese Ingredients

On sale
From £7.25 Regular price£15.50
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£19.50
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£7.95
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£5.50
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Out of stock
£5.50
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Out of stock
A 200ml bottle of Yakitori Sauce with a yellow label and black cap sits on a white background—ideal for adding rich umami flavour to your dishes.
£10.50
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On sale
From £7.95 Regular price£9.95
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£10.50
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On sale
A 200ml glass bottle of Sweet Soy Sauce for Mochi Rice with a black cap and yellow Japanese label, shown on a white background—ideal for pairing with mochi rice or drizzling over desserts with black sugar.
£7.35 Regular price£10.50
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On sale
£5.25 Regular price£7.50
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£10.50
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On sale
A 360ml bottle of Mikan Ponzu Sauce with a yellow label and black cap is shown against a white background, highlighting its signature umami undertone and refreshing Japanese citrus notes.
£6.50 Regular price£10.95
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£9.95
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From £10.95
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£12.50
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£3.50
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£5.50
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Out of stock
£4.95
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£10.95
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£18.50
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£29.50
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On sale
A white resealable pouch with Japanese text and vegetable illustrations contains Vegetarian Dashi Sachets with Vegetables from Aomori (40g, 8g x 5 packs), perfect for adding authentic umami flavor to Japanese dishes.
£4.95 Regular price£8.25
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£18.75
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On sale
A small glass jar with a transparent lid and an orange label featuring Japanese text contains Shichimi Spice with Mikan Peel (18g), a flavorful Japanese spice blend.
£7.95 Regular price£9.95
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.