Japanese Snacks

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Frequently asked questions

Japanese rice snacks are crunchy crackers or bites made from puffed or baked rice. Often seasoned with soy sauce, sesame, or wasabi, they’re a staple snack in Japan and a popular choice worldwide.

Yes, but in a unique way. Wasabi snacks like crackers or coated peanuts deliver a sharp, nose-tingling heat that fades quickly, leaving behind a clean flavour. They’re bold but not overpowering, making them addictive for spice lovers.

Wasabi crackers are light rice-based crackers coated or seasoned with wasabi. They combine crunch with a burst of heat and are perfect as a savoury Japanese snack or an accompaniment to drinks.

You can buy authentic Japanese snacks directly from The Wasabi Company. Our range includes everything from wasabi flavoured nori and wasabi coated peanuts to Japanese rice snacks, nuts and other treats. All delivered straight to your door.

Absolutely. Japanese nuts and savoury Japanese snacks are especially popular alongside beer, sake or whisky. The salty, umami-rich flavours pair well with both alcoholic and non-alcoholic drinks.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.