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A clear plastic 730ml bottle of Sriracha Hot Chilli Sauce by Huy Fong Foods, featuring a green cap, white label with the iconic Rooster logo, and bilingual text in English and Vietnamese.
£4.40 Regular price£5.50
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A 200ml glass bottle of Sweet Soy Sauce for Mochi Rice with a black cap and yellow Japanese label, shown on a white background—ideal for pairing with mochi rice or drizzling over desserts with black sugar.
£7.35 Regular price£10.50
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A clear glass bottle with a black cap holds Takenoko Young Bamboo Shoot Dressing (150ml), featuring bamboo shoot art on the label and hinting at savory Fukuoka-inspired flavors.
£5.95 Regular price£9.95
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A sealed yellow and white package labeled Temaki - Hand Roll Roasted Nori - 20 Sheets, with four geometric designs and English/Japanese text—ideal for making temaki sushi or hand rolls using fresh roasted nori sheets.
£3.15 Regular price£4.50
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Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
£10.50 Regular price£14.00
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Book cover of The Vinegar Cupboard by Angela Clutton, with a minimalist vinegar bottle illustration and a round label highlighting its Jane Grigson Trust Award win.
£22.10 Regular price£26.00
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Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

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Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

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Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

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