Japanese Spirits

Experience the spirit of Japan with our curated range of authentic Japanese sake, shochu, and awamori. From crisp, elegant sakes brewed with pure mountain water to deep, earthy shochu made from sweet potato and barley, these spirits capture the essence of Japanese culture in every pour. 

Whether you’re building your home bar, choosing a special gift, or discovering new flavours, our collection of Japanese alcoholic drinks offers something unique for every palate.

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The Japanese Whisky Discovery Tasting Set includes five small bottles, each with a unique label and amber whisky inside—perfect for an authentic Japanese whisky tasting experience.
The Japanese Whisky Discovery Tasting Set
£34.95
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A dark green glass bottle of Yokka Koji Awamori from Chūkō distillery, featuring a black label with white Japanese text and a circular geometric design, photographed on a white background.
Yokka Koji Awamori
£52.50
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Okinawa Gin - 700ml comes in a blue glass bottle featuring Japanese and English text, botanical illustrations, and product details on the front. Crafted with Okinawan botanicals and Awamori.
Okinawa Gin - 700ml
£66.00
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A bottle of Kumesen G.E.M. Awamori 10 Year Aged, 700ml, is displayed against a white background.
Kumesen G.E.M. Awamori 10 Year Aged - 700ml
£92.00
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A 720ml bottle of Kuroma Sweet Potato Shochu with a white label, monochrome bearded figure, and Japanese characters. The neck is wrapped in matching paper, evoking the rich character of Kagoshima shochu.
Kuroma Sweet Potato Shochu - 720ml
£46.00
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A clear glass bottle filled with yellow liquid, labeled with a yuzu fruit and Japanese text—this is Yuzushu - Yuzu with Shochu (720ml), a refreshing yuzushu liqueur.
Yuzushu - Yuzu with Shochu - 720ml
£30.00
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A clear glass bottle filled with amber liquid, Umeshu Plum Sake (720ml) features a label with a peach illustration and Japanese text—making it a delicate option for a Japanese aperitif.
Umeshu Plum Sake - 720ml
£28.00
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Kodakara - Ginger Sake - 720ml is a clear glass bottle with yellow liquid and a beige label featuring ginger illustrations and Japanese text, highlighting Kochi Prefecture ginger infused in this unique liqueur.
Kodakara - Ginger Sake - 720ml
£26.00
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Kodakara - Yamagata Gassan Wild Grape 720ml is a glass bottle with a black cap and grape-illustrated Japanese label, containing wild mountain grape liqueur crafted by Tatenokawa Brewery.
Kodakara - Yamagata Gassan Wild Grape 720ml
£35.00
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About Japanese spirit alcohol

Japan’s reputation for excellence in drinks extends beyond sake and beer to include world-class spirits. Distillers combine tradition with innovation, using pristine mountain water, local botanicals, and expert ageing techniques to produce spirits of exceptional balance and depth.

Our Japanese liquor collection celebrates authenticity, tradition, and artistry. We partner with distilleries and breweries across Japan to bring you exceptional bottles that showcase regional diversity – from Kyushu’s robust sweet-potato shochu to Okinawa’s rare awamori, Japan’s oldest distilled drink. Every spirit is produced with time-honoured methods and locally sourced ingredients, offering a window into Japan’s distinctive drinking culture.

We stock a variety of Japanese craft spirit brands with varying levels of alcohol content, from premium sake to unique shochu, and everything in between. Why not give our Yuzushu a try? Made with the finest yuzu fruit juice, this alcoholic beverage is best served on the rocks or mixed with soda water. 

Browse our authentic Japanese spirits today, or check out our main Spirits page for an exciting blend of Japanese alcohol and innovative Japanese-inspired spirits and fusion flavours.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Frequently asked questions

Japanese spirits include whisky, gin, shochu, and liqueurs made with seasonal fruits such as yuzu or umeshu (plum). Each has its own character, from the smoky depth of whisky to the bright, citrus-led notes of Japanese gin.

The strength of Japanese liquor varies depending on the drink. Japanese whisky and gin usually sit around 40–45% ABV, similar to their Western counterparts, while shochu is typically lighter at 25–30% ABV, making it a versatile option for lower-alcohol cocktails.

Japanese distillers focus heavily on precision, balance, and the use of local ingredients like mountain water, sansho pepper, or cherry wood casks. The result is spirits with subtle complexity and a distinctive Japanese character not often found in Western styles.

Yes. Japanese whisky pairs beautifully with grilled meats and rich dishes, while gin infused with citrus or herbs complements seafood and lighter flavours. Shochu and umeshu are also commonly enjoyed alongside traditional Japanese meals.

Absolutely. Premium Japanese spirits are beautifully presented and highly regarded worldwide, making them excellent gifts for whisky collectors, gin enthusiasts, or anyone who appreciates fine drinks.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

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