Our Japanese spirits range comprises Shochu, Awamori and Okinawa Gin.
Shochu is a distilled spirit with a typical alcohol volume of 20-25%, it can be made from several different raw materials including sweet potato, barley, rice and soba (buckwheat). We currently offer a single distilled Barley Shochu and plan to expand this range soon.
Awamori is made from long-grain Thai rice that is inoculated with black koji rice mould, fermented and then distilled, we offer two Awamori including four day fermented and 10 year aged.
Okinawa Gin is a premium craft gin from tropical Okinawa made from an Awamori base and 10 botanicals, including the bumpy Okinawa bitter melon.