JAPANESE SPIRITS

Our Japanese spirits range comprises Shochu, Awamori and Okinawa Gin.

Shochu is a distilled spirit with a typical alcohol volume of 20-25%, it can be made from several different raw materials including sweet potato, barley, rice and soba (buckwheat).  We currently offer a single distilled Barley Shochu and plan to expand this range soon.  

Awamori is made from long-grain Thai rice that is inoculated with black koji rice mould, fermented and then distilled, we offer two Awamori including four day fermented and 10 year aged.

Okinawa Gin is a premium craft gin from tropical Okinawa made from an Awamori base and 10 botanicals, including the bumpy Okinawa bitter melon.

White Fuji - Barley Shochu 720ml

White Fuji - Barley Shochu 720ml

Shirayuki Honkaku 100% single distilled Mugi (barley) Shochu. Made with the famous waters of Moun..

£32.00

Kumesen G.E.M. 10-year, oak-aged Awamori 700ml

Kumesen G.E.M. 10-year, oak-aged Awamori 700ml

Kumesen G.E.M. 10-year, oak-aged Awamori 700ml Awamori is made from long-grain Thai rice that is ..

£70.00

Yokka Kōji - Awamori 720ml

Yokka Kōji - Awamori 720ml

Rich, complex, full bodied Awamori from Okinawa, Japan. A stunning and complex Awamori from Chūkō..

£45.00

Okinawa Gin 700ml

Okinawa Gin 700ml

Okinawa Gin 700ml Premium Craft Gin from tropical Okinawa. Masahiro distillery has been on the..

£64.00

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