Japanese BBQ

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The Spare Grill For Konro, Table Barbecue - 47cm is a rectangular metal rack with a grid pattern, designed as a replacement accessory for your 47cm Konro grill—ideal for cooling baked goods or grilling.
£18.95
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The Spare Grill For Konro, Table Barbecue - 54cm features two rectangular metal cooling racks with a grid pattern, stacked slightly offset on a white background—perfect for grill-style cooking or use with a Konro.
£33.00
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A clear 150ml bottle of Organic Japanese Tomato Ketchup, featuring Japanese and English text on a white label, made with organic ingredients for a rich, thick flavor.
£4.95
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Sauteed Onion Sauce - 300ml comes in a glass bottle with a yellow cap and Japanese labeling on an orange background—ideal as a marinade for steak or grilled meats.
£5.95
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Frequently asked questions

A Japanese BBQ, also known as a konro grill, is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve Japanese flavours. And, because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.

Along with Japanese BBQs, we also offer several binchotan charcoal options to heat your grill - from authentic binchotan made from ubame oak to more affordable binchotan briquettes. Binchotan is known as the best charcoal in the world due to its density. This means it will stay at cooking temperature for several hours, and it can even be extinguished and reused.

What's a Japanese BBQ without a great selection of marinades and sauces to compliment the chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, our range of Japanese sauces, marinades and condiments is just what you’re looking for.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.