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Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
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Frequently asked questions

Sake is brewed from fermented rice. It is mild, often floral, and lower in alcohol. Shochu is a distilled spirit made from sweet potato, barley or rice, and sits closer to a light whisky than a wine. Both are popular Japanese alcoholic drinks but suit different moods and food pairings.

Umeshu is a Japanese plum liqueur made by steeping ume plums in shochu and sugar. It has a sweet-tart flavour with a deep amber colour and a rich finish. Serve over ice or with soda. We stock a dedicated range alongside our sake selection.

Yes. Our non-alcoholic range includes sparkling yuzu drinks, botanical syrups, Japanese soft drinks and a full selection of Japanese teas – sencha, hojicha, matcha and more. Browse the soft drinks and tea subcategories for the complete range.

Light, aromatic styles like ginjo and daiginjo are best served well chilled. Fuller junmai sake suits gentle warming in a carafe. Temperature changes the flavour more than with most drinks, so it's worth experimenting. Our sake cups and carafes make it easy to serve it properly.

Whether you’re looking for authentic flavours, or out-of-the-box creations, our collection of Japanese drinks are inspired and derived from distinctive Japanese ingredients, such as yuzu, shiso, sakura Blossom and wasabi. 

From traditional Japanese soft drinks and syrups, to our very own Wasabi Label craft spirits, expect a taste of Japan with every sip.

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Umeshu Spritz Cocktail Recipe

Umeshu Spritz Cocktail Recipe

A Umeshu Spritz is perfect for a romantic meal or as an aperitif. A refreshing, lightly sweet & bubbly cocktail...

Matcha Latte

Matcha Latte

Perfect for starting your day or as an afternoon pick-me-up, this recipe brings a touch of Japanese tradition to your...

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with citrus and sesame for a deeply savoury, slightly sweet glaze that perfectly complements the tender, slow-roasted meat.

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side dish perfect for summer meals, barbecues, and light lunches.

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.