Japanese Sake
Searching for Japanese sake alcohol? At The Wasabi Company, we’re proud to stock a vast range of Japanese sake - also known as “Japanese Rice Wine”. Whether you’re looking for something more authentic, or hoping to explore the wide variety of Japanese flavours in your go-to tipple, we have the Japanese Sake for you. From dry and ginger to umeshu plum and yuzu, find your favourite from the collection, today!
About our Japanese Sake collection>
Commonly found in Japanese restaurants and served in traditional sake cups, this drink is a big part of Japanese life. Our Japanese sake range has been carefully selected from five of the finest brewers in Japan. Boasting well over a thousand years of sake production between them, these are masters of their art.
Choose from a pure rice Junmai, a highly polished Daiginjo, a balanced Ginjo, a flavoursome Honjozo or a fruit filled Umeshu or Yuzushu and discover the world of sake.
How is Japanese Sake made?
Most sake is made by fermenting rice - hence often being referred to as “Japanese Rice Wine”. However, the fermentation process is very different from any other alcoholic beverage, meaning you can taste a flavour completely unique to Japanese culture.
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Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...