Soy Sauce

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A 55ml glass bottle of 38 Year Aged Soy Sauce, featuring a black screw cap and Japanese label, photographed against a plain white background.
38 Year Aged Soy Sauce - 55ml
£220.00
( / )
A 55ml glass bottle of 34 Year Aged Soy Sauce, with a red label featuring Japanese text and an illustration, contains a rich umami dark liquid and is sealed with a black cap.
34 Year Aged Soy Sauce - 55ml
£169.00
( / )
The 20 Year Aged Soy Sauce - 55ml comes in a glass bottle with dark liquid, sealed with red paper and black string, and features a red label with Japanese text—ideal for elevating Japanese cuisine.
20 Year Aged Soy Sauce - 55ml
£99.00
( / )
On sale
A clear glass bottle of 10 Year Aged Soy Sauce (180ml), filled with dark liquid and sealed with a cork and red wax, is displayed against a white background.
10 Year Aged Soy Sauce - 180ml
£126.75 £169.00
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A glass bottle of 5 Year Aged Soy Sauce, matured in wooden barrels, features a yellow cap and a red label with Japanese text, shown on a white background.
5 Year Aged Soy Sauce
From £17.95
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A small glass bottle of 3 Year Aged Soy Sauce with a black cap and an orange label with Japanese text, photographed against a white background.
3 Year Aged Soy Sauce
From £14.95
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A bottle of 2 Year Aged Soy Sauce with a yellow label and illustrations, crafted using the traditional Japanese method, photographed against a plain white background.
2 Year Aged Soy Sauce
From £11.50
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The Aged Soy Sauce Triple Pack is displayed on a wooden board with pinecones beside a brown box, set against a white background, showcasing the rich umami flavor of these three premium bottles.
Aged Soy Sauce Triple Pack
£39.00
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A small glass bottle of Nama Shoyu, Fresh Double Fermented Soy Sauce, with a beige cap and white Japanese label, renowned for its complex flavor, is shown against a plain white background.
Nama Shoyu, Fresh Double Fermented Soy Sauce
From £9.95
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Out of stock
The Connoisseurs Soy Sauce Collection, a set of four assorted Japanese soy sauces including Nama Shoyu and Smoked Soy Sauce, is displayed on a wooden board with pinecones beside a brown gift box labeled wasabi against a white background.
Connoisseurs Soy Sauce Collection
£45.00
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A clear glass bottle of Organic Soy Sauce - 200ml with a black label and black cap is photographed on a white background.
Organic Soy Sauce - 200ml
From £7.50
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On sale
A glass bottle of Hon Tamari Soy Sauce is gluten free, has a black cap, and a white label with Japanese text and a barrel illustration.
Hon Tamari Soy Sauce
From £12.50 £66.00
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Yugeta Organic Soy - 1L
£19.95
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A 200ml glass bottle of Yuzu Soy Sauce, made with yuzu juice, featuring a black label with gold text and a black cap—a vibrant addition to Japanese cuisine.
Yuzu Soy Sauce - 200ml
From £9.95
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The Organic Soy Sauce and Yuzu Soy Sauce Twin Pack comes in a sleek black box marked The Wasabi Company England—perfect for fans of Wasabi Label soy sauces.
Organic Soy Sauce and Yuzu Soy Sauce Twin Pack
£16.95
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Kinbue Soy Sauce - 1.8L comes in a large dark glass bottle with a white cap and red-yellow Japanese label with bold kanji; this handcrafted soy sauce delivers rich umami flavour from natural fermentation.
Kinbue Soy Sauce - 1.8L
£29.00
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A 1L plastic bottle of Yugeta Yuzu Soy with a red cap, ideal for Japanese dishes, features a label with Japanese text and citrus fruit illustrations.
Yugeta Yuzu Soy - 1L
£29.50
( / )
A clear glass bottle of Gluten Free Tamari Soy Sauce from Igeta Shoyu (150ml) with a gold cap and white label featuring Japanese text, traditionally brewed in cedar wood barrels.
Gluten Free Tamari Soy Sauce from Igeta Shoyu - 150ml
£8.50
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Gluten Free Tamari Soy Sauce from Nakaroku - 1.8L offers rich umami flavors in an authentic Japanese sauce. With a green label and handle, it’s perfect for those wanting gluten free soy sauce without sacrificing taste.
Gluten Free Tamari Soy Sauce from Nakaroku - 1.8L
£13.50
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Out of stock
Heisei Shoyu Soy Sauce - 100ml comes in a clear glass bottle with a black cap and an elegant black and gold label, offering the signature sweetness of Heisei Era Sweet Soy Sauce by Fundodai.
Heisei Shoyu Soy Sauce - 100ml
£6.95
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Out of stock
The Crystal Clear Soy Sauce - 100ml comes in a clear glass bottle with a black cap, featuring Japanese text and gold accents on the label, and offers a unique, transparent soy sauce from Japan.
Crystal Clear Soy Sauce - 100ml
£6.95
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Out of stock
Two bottles of Fundodai Soy Sauce Twin Pack with black and white labels are displayed next to a black and gold branded gift set box.
Fundodai Soy Sauce Twin Pack
£14.95
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A 340ml glass bottle of Horaiya Honten Koji Soy Sauce, crafted via koji fermentation, with a beige cap and a cream-colored label featuring Japanese text.
Horaiya Honten Koji Soy Sauce - 340ml
£8.50
( / )
A 150ml bottle of Soy Sauce with Shiitake Mushroom featuring a yellow cap, green label with Japanese text, and images of shiitake mushrooms, soybeans, and seaweed for a rich umami flavor.
Soy Sauce with Shiitake Mushroom - 150ml
£4.95
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Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

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On all UK orders over £75
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Buy authentic aged soy sauce | Japanese soy sauce

Soy sauce is absolutely central to Japanese cuisine. This fermented soybean condiment is used to add umami, or simply as a dipping sauce. From light soy sauce and white soy sauce, to more dark soy sauce and even smoked soy sauce, we have a wide range of high-quality products. Browse our other soy sauce options too, such as wheat-free tamari shoyu or citrussy yuzu soy.

For something extra special, try Kamebishi’s premium-grade aged Japanese soy sauces, crafted from fermented soybeans and organic wheat. The flavour and balance relies on the exact replication of a 250-year-old process, diligently overseen by the Okada family - right up to the 17th generation of today.

Whole soybeans are steamed and naturally inoculated with mushiro-­koji mould, before being mashed with roasted wheat (unlike Chinese soy sauces). They then undergo further ageing in 100-year-old cedar barrels. All production is still carried out in the old samurai house where the family began the business in 1753.

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