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A 200ml glass bottle of Sweet Soy Sauce for Mochi Rice with a black cap and yellow Japanese label, shown on a white background—ideal for pairing with mochi rice or drizzling over desserts with black sugar.
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A 100g yellow pack of Karaageko - Rice Flour For Karaage, gluten-free and organic, features text and an image of crispy Japanese fried chicken (karaage) on the front.
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A 300ml bottle of Yuzu Marinade with Japanese text and images of vegetables on the label, perfect for adding bright yuzu zest and umami-rich flavor to your favorite dishes.
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A 47g Kanzuri Fermented Chilli Paste in a small glass jar with a white lid, filled with reddish-brown paste made from fermented chili peppers, and featuring a yellow label with Japanese text.
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Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
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A 200g package of Inaniwa Udon Premium Wheat Noodles made with Japanese wheat, featuring a purple label with Japanese text on the front and sealed in clear plastic.
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Get inspired with some recipes

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!