Vegetarian Products

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The Myoga Set includes three young ginger plants in soil pots on a wooden surface, next to a bowl and board featuring several fresh myoga (Japanese ginger) buds.
Myoga Set - Plants x 3 & Ginger Buds
£29.00
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The Vegan Japanese Ingredients Set with Vegan Cook Book includes White Miso paste, Vegan Ponzu sauce, and packaged mushrooms, all displayed upright on a straw-covered surface.
Vegan Japanese Ingredients Set with Vegan Cook Book
£59.00
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The Vegan Miso Soup Kit with Miso Bowls features dried shiitake mushrooms, seaweed, miso paste, ceramic bowls, and seasoning containers, all displayed against a white background.
Vegan Miso Soup Kit with Miso Bowls
£49.00
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The Ultimate Vegan Japanese Cooking Collection, featuring ponzu sauce, white miso paste, seasonings, and dried mushrooms for vegan Japanese cuisine, is displayed on a reflective surface.
The Ultimate Vegan Japanese Cooking Collection
£43.00
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The Kantoya Miso Paste Collection features three vacuum-sealed packs of miso paste—shiro white miso included—with green, brown, and red Japanese-labeled packaging arranged vertically on a white background.
Kantoya Miso Paste Collection
£9.00
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Japanese Goto Sauce and Seasonings
Japanese Goto Sauce 4 Pack
£39.00
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Great Taste Award Winners 5 Years Running

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We use 100% recylable packaging for all our orders

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We grow our wasabi in Dorset & Hampshire in South-West England

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Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

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