Vinegar

Our Japanese vinegars bring a delicious balance of umami and brightness to countless recipes. Explore a range of distinctive flavours and colours – from white, black and red vinegars to aged and drinking varieties – to enhance everything from sushi and salads to dressings and marinades. Shop our range of flavoured, aged and drinking vinegars down below to add that all-important finishing touch to your dishes and drinks.

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A glass bottle of Tosazu, Dashi Vinegar—Japanese seasoned rice vinegar aged in cedar casks—with a beige cap and brown label featuring white Japanese text and product details.
Tosazu, Dashi Vinegar
From £13.50
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A bottle of Sanbaizu - 300ml, crafted with Marusho vinegars for rich umami flavor, features a black label and black cap set against a white background.
Sanbaizu - 300ml
From £10.50
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Sanbaizu Bonito Rice Vinegar bottle with black cap and white label displaying Japanese and English text, ideal for marinating vegetables, stands upright on a white background.
Sanbaizu, Bonito Rice Vinegar
From £10.50
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A small glass bottle with a golden cap contains 180ml of Sanbaizu Bonito Dashi Vinegar, featuring a light amber liquid and a Japanese label with black and green text.
Sanbaizu Bonito Dashi Vinegar - 180ml
£6.95
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A 300ml bottle of Sushisu Sushi Rice Vinegar with Mirin, perfect for seasoning sushi rice, stands beside a Great Taste 2025 award badge on a white background.
Sushisu Sushi Rice Vinegar with Mirin - 300ml
From £10.95
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Out of stock
Sushizu Sushi Vinegar comes in a clear glass bottle with a green cap and white label with Japanese text in purple and red. The light brown liquid is made from natural ingredients—perfect for seasoning sushi rice.
Sushizu, Sushi Vinegar
From £10.50
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A clear glass bottle with a black cap contains Kumano No Su Rice Vinegar with Mirin. It has a white label with Japanese and English text, perfect for seasoning sushi rice.
Kumano No Su, Rice Vinegar with Mirin
From £10.95
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A tall, rectangular glass bottle with light yellow liquid and beige screw cap, Jun Komezu Pure Rice Vinegar (700ml) features a Japanese label and brings authentic flavor to your kitchen.
Jun Komezu, Pure Rice Vinegar - 700ml
£22.00
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Premium Fujisu Rice Vinegar comes in a clear glass bottle filled with golden liquid, sporting a white and blue Japanese label with illustrations and a gold cap; traditionally fermented for rich umami flavor.
Premium Fujisu Rice Vinegar
From £19.95
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A large 1.8L bottle of Akasu Kinsho Red Rice Vinegar with a gold label, red cap, and Japanese-English text—ideal for achieving authentic umami flavor coveted by master sushi chefs.
Akasu Kinsho Red Rice Vinegar - 1.8L
£26.50
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A 1.8L bottle of Akazu Sake Kasu Vinegar with a red label and gold Japanese text, containing dark vinegar—ideal for adding rich umami flavor to sushi rice seasoning.
Akazu Sake Kasu Vinegar - 1.8L
£36.00
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Akasu Red Rice Vinegar - 1.8L comes in a large plastic bottle with a red cap and a white label featuring Japanese text and red design, containing dark, umami-rich vinegar.
Akasu Red Rice Vinegar - 1.8L
£46.50
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A 500ml glass bottle with dark liquid, a brown cap, and Japanese text—Genmai Fuji Black Rice Vinegar, authentically crafted by Iio Jozo.
Genmai Fuji Black Rice Vinegar - 500ml
£35.50
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A 500ml bottle of Organic Brown Rice Vinegar, all natural Japanese black vinegar with a tan cap, black label with Japanese text and certification logos, offering rich umami flavor.
Organic Brown Rice Vinegar - 500ml
£13.50
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A glass bottle of Clear Aged Sushi Vinegar with yellow liquid and a white cap. The label shows Japanese text and a woman in traditional clothing, reflecting its artisanal vinegar made by age-old fermentation methods.
Clear Aged Sushi Vinegar
From £8.25
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Red Sake Kasu Sushi Vinegar comes in a glass bottle with dark liquid, a label showing Japanese text and art of a kimono-clad woman, and a gold cap—ideal for those who appreciate authentic Japanese vinegar.
Red Sake Kasu Sushi Vinegar
From £8.25
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A clear bottle of Sakura Rice Vinegar with Cherry Blossom, filled with amber vinegar, features a red label with Japanese text and cherry blossom designs, and is sealed with a black cap.
Sakura Rice Vinegar with Cherry Blossom
From £18.95
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Sakura Cherry Blossom Vinegar - 300ml comes in a glass bottle with a gold cap and a white label decorated with pink cherry blossoms and Japanese text, showcasing the elegance of traditional Japanese vinegar.
Sakura Cherry Blossom Vinegar - 300ml
£13.75
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A clear glass bottle of Red Shiso Rice Vinegar 180ml, with a purple and white Japanese label, stands upright against a white background— inspired by master vinegar maker Nakano San.
Red Shiso Rice Vinegar 180ml
£11.50
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A clear glass bottle of Red Shiso Rice Vinegar (720ml), filled with light amber liquid, crafted by a master vinegar maker, features a white label with Japanese text and a black cap, set against a plain white background.
Red Shiso Rice Vinegar - 720ml
£34.00
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A clear glass bottle of Yuzu Drinking Vinegar – 200ml, filled with yellow yuzu juice, has a white label displaying text and an illustration of a person holding yuzu fruit.
Yuzu Drinking Vinegar – 200ml
£13.95
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Ume Plum Vinegar - 200ml comes in a clear glass bottle with a yellow cap. The white label shows "Plum," illustrations of plums and a person, and highlights its natural fermentation process and health benefits.
Ume Plum Vinegar - 200ml
£13.95
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A 290ml bottle of Dark Ume Plum Vinegar with a gold foil cap and a white label featuring Chinese characters, displayed against a plain white background. This specialty is known for its rich and complex flavor.
Dark Ume Plum Vinegar - 290ml
£35.00
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A black ceramic bottle with a gold cloth and tassel tops this 1L 10 Year Aged Black Rice Vinegar, featuring a white label with Japanese text and a red stamp—made from premium Kagoshima Kinko Bay black vinegar.
10 Year Aged Black Rice Vinegar – 1L
£189.00
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Discover our range of Japanese vinegars 

Japanese rice vinegar is renowned throughout the world for its unique flavour. It is a staple in flavouring sushi rice, as well as making various marinades and condiments. With its distinct flavour profile and array of health benefits, rice vinegar adds depth and complexity to any dish.

The history of Japanese vinegar 

Our prized aged rice vinegars, including the popular aged black rice vinegar, undergo a meticulous fermentation process, resulting in a richer, more intense flavour and aroma. Vinegar has been used in Japanese cuisine for over 1,500 years, with its common everyday use really expanding in the last 400 years. 

We stock a wide range of aged vinegars – including white, brown, red, black and brown vinegar, as well as seasoned white vinegar. We also stock fruit-infused varieties of Japanese rice vinegar, such as yuzu and plum. These flavoured vinegars elevate many Japanese dishes, such as salad dressings, marinades and delectable tempura dipping sauces.

Health benefits of Japanese vinegar

Our Japanese rice vinegars are not only delicious – enhancing umami flavours and balancing the flavours of the dish – but they also have many health benefits. The acids in Japanese vinegar are known for aiding digestion and supporting blood sugar control, as well as encouraging mineral absorption, allowing you to get the full nutritional benefits from your food. 

Plus, rice vinegar often has anti-bacterial properties and is rich in amino acids, which are fantastic for muscle repair and for aiding digestion. Rice vinegar adds delicious flavour to many recipes, without high sodium, making it a healthy choice without sacrificing taste. 

What size should I get? 

Our rice vinegar options come in many different sizes, so you can choose the best option for you. Choose from 180ml bottles to 1 litre and up, so if you use a lot of Japanese vinegar in cooking, or only need a little bit for a particular recipe, we’ve got you covered. 

 

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Frequently asked questions

Different types of Japanese rice vinegar are made from various ingredients, but rice is always the key. White vinegar comes from unpolished white rice, while brown and black vinegars are made from brown rice for a richer flavour. Red vinegar, on the other hand, is produced from sake lees – a byproduct of sake brewing that adds a unique character to the final product.

Some varieties of vinegar are aged for years to develop deeper flavour and complexity. Whilst light rice vinegars are typically aged for a shorter time, darker varieties such as black vinegar may mature for several years.

If you want a full breakdown of the ingredients before you buy, all of our products include nutritional and ingredient information on their individual product page. 

White rice vinegar and seasoned rice vinegar are often used in sushi rice dishes and salads, such as this cucumber and wakame salad, due to their lighter and less overpowering flavour. In some cases, brown and black vinegar can also be used in salads, but typically they’re used in dipping sauces and marinades, such as in this seared tuna tataki. Finally, red vinegar can be used whenever you want to add a tangy, acidic flavour to balance rich dishes or add brightness to other sauces and dressings.

Looking for some great recipes with vinegar? Check out our recipes page for inspiration, or if you want to bring something else to your kitchen, why not opt for one of our Japanese cookbooks? 

Although we are a UK-based company, we ship our products all over the world. 

If you’re based within the USA* and Canada, deliveries are calculated using DHL live carrier rates and are shown when you enter your delivery address.  Important notice: the USDA/AAFC has determined it illegal to import fresh plants or produce to the US due to customs restrictions, and so you will not be able to check out if you have any of these items in your shopping basket. All the shelf stable/ambient products are available for purchase. 

*USA please note: From 29th August 2025, the $800 de minimis threshold for US imports is being removed. This means that all shipments sent to the United States will now be subject to duties and taxes, regardless of value.

If you’re based in the EU, we can also deliver to your home address. 

Our partnership with Dutch Wasabi in Amsterdam means we can now fulfil all EU orders after Brexit. To order any of our vinegars and much more, visit the website right here. 

Not in the EU, US or Canada? Please email us your order for a shipping quote at hello@thewasabicompany.co.uk, or call us on 00 44 1929 463824.

All of our delivery information is available right here if you need any more details. 

Sustainability is at the core of our business – and has been from the beginning. We're a family-run business with farms in Dorset and Hampshire, specialising in growing and supplying fine Japanese ingredients. Our ethos is based on sustainability and sourcing ingredients ethically – our farm specialises in providing quality ingredients to top chefs, and you at home! We use 100% recyclable packaging for all our orders, and everything in our collection has been selected with sustainability in mind.

Yes, customers who are local or are going to be in the area, can select “Pick Up At Store” at checkout and  collect their orders directly from our distribution centre, located in Waddock Cross, Dorchester, Dorset. Orders placed Monday to Thursday 11am can be collected the next day between 8.30am and 4.30pm, Monday to Friday. 

Contact hello@thewasabicompany.co.uk to find out more! You can also find your nearest stockist right here.

The Wasabi Company offers many different types of vinegar to suit a wide range of dishes. Not sure which vinegar you need? Check out our table below to compare:

     

Type Ingredients Flavour Appearance Common Uses
White Rice Vinegar Made from polished white rice; not heavily aged. Mild and sweet, with a clean, delicate taste. Clear to pale yellow. Sushi rice
Dressings
Pickling
Brown Rice Vinegar Made from unpolished brown rice, sometimes aged longer. Great for umami - maltier, less sour. Light to medium brown. Dressings
Dipping sauces
Pickles
Marinades
Black Vinegar Made from brown or glutinous rice; brewed and aged for longer periods (often many months to years.) Rich and deep, smoky and slightly sweet; less sharpness. Dark brown to black, thick texture. Sauces
Finishings
Marinades
Drinks
Red Vinegar Made from sake lees (the solid remains after sake brewing), often aged for many years in wooden barrels. Deep umami flavour with some sweet notes. Reddish-brown / brown. Sushi (edo-mae style)
Red shari
Special finishing touches
Drinking Vinegar Made from fruit or rice vinegar blended with sweeteners, fruit juices, or herbs. Sweet-tart, tangy, sometimes fruity. Usually translucent to lightly coloured. Mixed with water or soda
Health tonics
Cocktail ingredients
Aged Rice Vinegar Made from rice or rice lees; aged longer for depth. Rich and mellow, strong umami. Dark amber to brown. Braised dishes
Sauces
Marinades
Enhancing stews
Flavoured Vinegar Rice vinegar blended with sugar, salt, mirin, kombu, fruit, and more. Balanced sweet-sour. Various colours, depending on ingredients added. Sushi rice
Dressings
Pickling

 

Get inspired with some recipes

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side...

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Soft, roasted and caramelised sweet potatoes, brushed with a simple glaze of miso and mirin and returned briefly to the...

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with citrus and sesame for a deeply savoury, slightly sweet glaze that perfectly complements the tender, slow-roasted meat.

Wasabi & Watercress Potato Salad

Wasabi & Watercress Potato Salad

This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side dish perfect for summer meals, barbecues, and light lunches.

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

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