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Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
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A 210g glass jar of Yuzu Jelly from Kochi, featuring a black lid and a label with yellow fruit illustrations and French text.
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A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

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Mille-Feuille Nabe (Layered Hot Pot) Recipe

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