Individual Rhizomes

Available Options

Christmas Delivery Info


Choose a rhizome size to match your dinner plans. Our fresh wasabi is grown in natural, mineral rich water on our Dorset and Hampshire farms. The prized rhizomes take at least 18 months to reach harvest. Fine grating breaks down the wasabi at a cellular level instigating an enzyme reaction that delivers an aromatic, fresh flavoured pungency with a natural sweetness.

Fresh wasabi is classically paired with sushi and sashimi. Versatile in the extreme fresh wasabi can also flavour dressings, butters, sauces, ceviches, gravadlax, sorbets, foams and freshly grated will accompany meat or fish.

Wasabi is a natural product and weight can vary, we will always carefully select a rhizome to match or exceed your chosen product.

Wasabi will not grow well from rhizomes, please purchase wasabi plants if you are keen to grow your own.

Fresh product orders are sent Mon-Thurs. Next Day options are available for orders placed by 12pm.

We deliver to EU destinations on a 1-2 day courier service (see More info). For other destinations please email.

We recommend you have your order delivered to a destination where somebody will be present to receive it.

More info

50g will serve 4 with sushi

We recommend that 50g of fresh wasabi will serve 4 people with sushi. More info

Remember there are plenty of ways to use fresh wasabi so don't be shy! Check out some suggestions Cooking with wasabi

Rhizomes will store well for two weeks or more when individually wrapped in damp paper towels or in the muslin cloth in which they were sent. These should be stored in an uncovered bowl in the fridge. Do not use plastic to seal the rhizomes, as they need air circulation. Rinse in cold water every 3-4 days for maximum shelf life. More info

Bloody Mary

Try something different from the traditional bloody Mary by seasoning with Black garlic salt, Tashibori yuzu, and White soy sauce.  Finish with Wasabi leaf and fresh-grated Wasabi for a modern twist on a classic with great depth of flavour. 

See image 3, left

Japanese Sharing Platter​

Tempura wasabi leaf, grilled prawns, and sliced ribeye steak, served with wasabi mayonnaise, three year old soy sauce, and Champonzu Sauce for dipping.  Use a combination of fresh wasabi and wasabi oil to give the mayonnaise a good kick.

​See image 4, left

Watercress and Pea Soup with Wasabi Foam

Simmer rice wine vinegar with lemongrass and coriander, then cool and add egg white and plenty of freshly grated wasabi.  Blitz with a stick blender to create a foam then serve immediately.  Perfect for topping a soup or adding a touch of class to a variety of dishes.

​See image 5, left

You Might Also Like

Small Rhizomes 200g

Small Rhizomes 200g

200g of smaller rhizomes in sizes from 20-49g. Same flavour, same heat, just a smaller size and ..


Small Rhizomes 100g

Small Rhizomes 100g

100g of smaller rhizomes in sizes from 20-49g. Same flavour, same heat, just a smaller size and ..


Kaiseki Soy Sauce 200ml

Kaiseki Soy Sauce 200ml

Organic wheat and soya beans are fermented for a minimum two years to create the ultimate in traditi..


Koshihikari Sushi Rice 2kg

Koshihikari Sushi Rice 2kg

Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable re..


Akita Rice 2kg

Akita Rice 2kg

Akitakomachi rice is a short grain variety, highly valued in Japan for the way it shines after cooki..