Noodles
Buy soba noodles, udon noodles and somen from Japan
Level up your Japanese food with our variety of imported Japanese noodles. Whether you’re making a hot bowl of udon or cold summer soba, high-quality noodles are essential for perfecting authentic recipes. As well as plain noodles, here you can try new flavours such as matcha, sakura, yuzu and sesame.
What's the difference between udon noodles, ramen noodles, soba noodles and somen? Udon noodles are thick, white noodles made using wheat flour that have a delicious chewy texture. Ramen noodles are also thinner and more yellow due to their egg content.
Soba noodles, thanks to their buckwheat flour content, are brown in colour with an earthy flavour. And finally, somen noodles are very thin and pale wheat noodles. Both soba and somen noodles are often enjoyed in noodle salads or other cold noodle dishes.
All our Japanese noodles are easy to boil at home and served in a variety of dishes. We love pairing them with simple ingredients such as dashi-based broths or tsuyu dipping sauces to highlight their quality.
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Get inspired with some recipes
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.