Yuzu Somen Noodles - 180g

Wheat flour, salt, yuzu, corn starch

For allergens, see ingredients in bold

Energy 338 kcal (1436 kJ), Total Fat 1.1g of which saturates 0.32g, Carbohydrate 69.6g of which sugars 3.5g, Protein 11.5g, Salt 4.5g

Cooking is a delicate process best undertaken as follows:

1. Immerse the somen in 2L boiling water
2. Stir gently for 4 minutes until translucent
3. Taste to check the texture
4. Remove from heat and transfer to a colander
5. Rinse with very cold water, stirring gently
6. Drain
7. Enjoy within 5 minutes of rinsing for optimal flavour and texture.