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The cover of Hashi, A Japanese Cookery Course by Reiko Hashimoto features bold red and orange patterns, Japanese characters in the background, and reflects authentic Japanese home kitchen cooking.
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A 200g pouch of Hayakawa Miso & Sesame BBQ Sauce with a spout features Japanese and English labels, spotlights its rich umami taste from miso paste and sesame, and shows grilled meat on the packaging.
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Front cover of Hokkaido by Tim Anderson, featuring stylized landscape and produce illustrations, with text highlighting cuisine and recipes from northern Japan.
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Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

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Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.