Japanese Barbecues

Filter by

Availability
0 selected Reset
Price
The highest price is £490.00 Reset
£
£
£54.00
( / )
£59.00
( / )
£62.00
( / )
£69.00
( / )
£99.00
( / )
£105.00
( / )
Out of stock
£239.00
( / )
Out of stock
£279.00
( / )
Out of stock
£425.00
( / )
£359.00
( / )
£390.00
( / )
Out of stock
£490.00
( / )
£490.00
( / )
£257.00
( / )
£19.00
( / )
£4.50
( / )
From £3.50
( / )
From £8.50
( / )
£11.95
( / )
£11.50
( / )
Out of stock
A pile of irregularly shaped Binchotan Charcoal Ikkyu from Japan - 1kg pieces stacked together on a white background.
£16.95
( / )
Out of stock
Several pieces of Binchotan Komaru charcoal from Laos (1kg), crafted using traditional Japanese techniques, are stacked together on a white background.
£11.95
( / )
From £2.50
( / )
£7.00
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

What's a barbecue without a great selection of marinades and sauces to complement the outdoor chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, browse our range of sauces: classical tonkatsu and yakiniku, an original organic Japanese ketchup and a spicy ra-yu pepper.

The Konro grill, or the hibachi grill, is the most popular grill in Japan – used for cooking Japanese BBQ, grilling meat, and preparing a variety of foods with a delicious barbecue flavour. Made from porous clay formed in the sea from fossilised remains, it has superior heat insulation properties that can create a delicious outer layer to your food without losing the moist tender meat inside.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...