Japanese Barbecues
Want to recreate the Japanese BBQ experience at home? We stock a variety of authentic Japanese Konro grills, as well as high-quality binchotan charcoal to accompany them – which you can find on our dedicated binchotan charcoal page. Cook delicious grilled dishes that capture the natural flavours of ingredients, whether you're exploring Japanese BBQ cuisine or trying other barbecue recipes. Discover our extensive range of Konro barbecue grills, barbecue sets, skewers, and sauce sets below!
The Konro grill is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve flavours. And because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.
We have all sizes and shapes of Japanese Konro BBQ grill to ensure you aren’t missing anything. Whether you need a new Konro grill, a starter kit or just some new skewers, kick off your Japanese barbecue the right way.

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Frequently asked questions
What should I use with my Konro grill?
What's a barbecue without a great selection of marinades and sauces to complement the outdoor chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, browse our range of sauces: classical tonkatsu and yakiniku, an original organic Japanese ketchup and a spicy ra-yu pepper.
Why buy an original Konro barbecue grill?
The Konro grill, or the hibachi grill, is the most popular grill in Japan – used for cooking Japanese BBQ, grilling meat, and preparing a variety of foods with a delicious barbecue flavour. Made from porous clay formed in the sea from fossilised remains, it has superior heat insulation properties that can create a delicious outer layer to your food without losing the moist tender meat inside.
Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...