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Sushizu Sushi Vinegar comes in a clear glass bottle with a green cap and white label with Japanese text in purple and red. The light brown liquid is made from natural ingredients—perfect for seasoning sushi rice.
Sushizu, Sushi Vinegar
From £9.95
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Tosazu, Dashi Vinegar
From £12.95
( / )
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Sanbaizu, Bonito Rice Vinegar
From £9.95
( / )
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A bottle of Champonzu, Mixed Citrus Ponzu Sauce, with a red cap and an orange label featuring white Japanese text, made from Japanese citrus fruits, stands upright on a white background.
Champonzu, Mixed Citrus Ponzu Sauce
From £11.50
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A bottle of Namashibori Yuzu Ponzu with a yellow cap and white Japanese label sits against a white background, highlighting the refreshing tang of yuzu juice and the sauces signature umami flavor.
Namashibori Yuzu Ponzu
From £9.50
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The Bamboo Wasabi Grater Brush is a small bamboo cleaning tool attached to black packaging with Japanese text and illustrations showing its use for wasabi prep, grater cleaning, and cleaning stove burners or grills.
Bamboo Wasabi Grater Brush
£3.00
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A Small Fresh English Wasabi Rhizome (100g) isolated on a white background, highlighting the vibrant green color characteristic of premium Dorset wasabi.
Small Fresh English Wasabi Rhizomes 100g
£20.00
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A single Small Fresh English Wasabi Rhizome (200g) isolated on a white background.
Small Fresh English Wasabi Rhizomes 200g
£40.00
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The Wasabi Plants - Set of 5 features young plants with heart-shaped leaves in biodegradable pots, complete with a care instruction card, all presented on a white background.
Wasabi Plants - Set of 5
£33.00
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Sudachi Kombu Ponzu Sauce is a vegan ponzu with a green cap and label featuring white Japanese text, made with sudachi juice for a zesty citrus flavor.
Sudachi Kombu Ponzu Sauce
From £10.50
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A Wasabi Plant with heart-shaped green leaves sits in a biodegradable pot wrapped in burlap, isolated on a white background.
Wasabi Plant
£7.50
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Three young wasabi plants with heart-shaped leaves in biodegradable pots are placed next to a seed packet showing an image and details about their edible rhizomes.
Wasabi Plants - Set of 3
£21.00
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Watanabe Tonburi - 280g: Clear square spice jar with a white lid holds dark Tonburi seeds, called vegan caviar. The front label displays Japanese text in white and green.
Watanabe Tonburi - 280g
£17.95
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A 47g Kanzuri Fermented Chilli Paste in a small glass jar with a white lid, filled with reddish-brown paste made from fermented chili peppers, and featuring a yellow label with Japanese text.
Kanzuri Fermented Chilli Paste - 47g
£6.50
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Japanese food in focus | Make Japanese cuisine at home with authentic Japanese ingredients

Looking for the hottest new Japanese cooking trends or want to cook Japanese food to impress your friends? We have all the premium ingredients you need to make many Japanese dishes at top quality.

Whether you enjoy udon noodles, soba noodles or ramen noodles, miso soup or fried pork cutlets, our one stop shop for authentic ingredients will help you indulge and stay up to date with Japanese food culture.

From Japanese soy sauce, and ponzu dipping sauce to rice vinegar to use in your sushi rice, we've got you covered. We even have the sesame seeds to top off your dish in classic Japanese style and hon mirin (also known as sweet rice wine), plus a selection of new Japanese spirits! Whatever your preference, be the first to find all the latest food and drinks on offer, and be sure to check back to stay on top of the newest ingredients!

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Kuro Goma-ae by Yuki Gomi

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Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

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Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

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