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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Traditionally made, using only 4 natural ingredients, these are soy sauces of perfect balance, ..
Akitakomachi rice is a short grain variety, highly valued in Japan for the way it shines after cooki..
The addition of barley intensifies the flavour of this miso. Japanese chefs will often pass bar..
Peeled black garlic, grown round the corner from us in Dorset. Black garlic is created whe..
Whole black garlic bulbs, grown round the corner from us in Dorset. Black garlic is created whe..
Black garlic salt blends UK grown black garlic with Atlantic ocean sea salt for a unqiue flavour com..
A strong aroma and dark colour gives this oil a unique place in the range. Supremely..
Genmaicha tea is a flavourful, smooth blend of sencha and roasted brown rice. The roasted rice was o..
A rich, nutty flavour with a supremely delicate texture this is the epitome of fine sesame..
Classic and ever popular thick noodles that can be eaten hot or cold. Boil in large amount of water ..
Taken from the same plant as the red berries but early when immature they have a very fruity taste a..
Long peppercorns from Ishigaki Jima, Japan, traditionally used in the finest dishes of white fish an..
Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japa..
Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable re..
Nori of the highest quality from the Ariake sea, traditionally harvested and dried. Sanpuku Nor..