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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques. To browse our full product range download our brochure here.
Traditionally made, using only 4 natural ingredients, this is soy sauce with perfect ..
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Classic ponzu sauce using a generous amount of 5 different Japanese citrus fruits: yuzu, daidai, yuk..
Genmaicha tea is a flavourful, smooth blend of sencha and roasted brown rice. The roasted rice was o..
Classic and ever popular thick noodles that can be eaten hot or cold. Boil in large amount of water ..
Taken from the same plant as the red berries but early when immature they have a very fruity taste a..
A premium quality mirin derived from the patient combination of rigorously selected sticky natu..
Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vinega..
Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring wate..
Grown in Uonuma, in Niigata prefecture, this superior quality rice has a distinctive fluffy, chewy t..
Akitakomachi rice is a short grain variety, highly valued in Japan for the way it shines after cooki..
The addition of barley intensifies the flavour of this miso. Japanese chefs will often pass bar..
Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable re..
Nori of the highest quality from the Ariake sea, traditionally harvested and dried. Sanpuku Nor..
Sanpuku nori is widely recognised amongst the finest in Japan. Harvested from only the young tender ..
Premium quality nori from the Ariake sea. Rigorously selected for taste, aroma and appearance then r..
Extra virgin Arbequina olive is well known for its fruity flavour, here the flavour is given a smoky..
The delicate and sweet flavour means these are often used on sashimi and sushi to lend flavour ..
Red miso gains its dark colour from the longer fermentation time and addition of the richer col..
Long peppercorns from Ishigaki Jima, Japan, traditionally used in the finest dishes of white fish an..
White miso is a sweeter, less salty miso that has been fermented over a shorter period for a lighter..
Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to ..
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines ..
This soy has the thickest texture of any soy we sell. The velvety texture and bold flavour is derive..
Green tea of the finest grade. The perfect introduction to Japanese tea with a mild, varied flavour ..
Traditional ponzu made with fresh yuzu. Serve with sushi or sashimi, use in salad dressing, marinade..
Red sansho berries have a very floral fragrance evoking old roses and sage, the ripe version of..
These premium grade soba noodles are made from native Japanese buckwheat by a company with trad..
High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed,..
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptional..
The black sugar pieces are made by mixing raw, unrefined sugar with molasses and very slightly refin..
Classic white miso, light with a natural sweetness created during fermentation. Create traditional m..
Twice fermented, premium quality miso for soup, marinades and sauces. Made by master craftsmen of th..
5 years of fermentation in 100-year-old cedar wood barrels brings depth, character an..
Aimed at connoisseurs this is rich, full-bodied miso for soups, stocks, sauces, marinades and consom..
Leaves are steamed, then pan roasted for a distinct, nutty flavour. Popular with tea farmers who use..
Traditional ponzu made with fresh daidai juice & seasoned with natural ingredients. 300mlServe w..