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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Browse our brochure of featured products
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect ba..
Classic ponzu sauce using a generous amount of 5 different Japanese citrus fruits: yuzu, daidai, y..
Genmaicha tea is a flavourful, smooth blend of sencha and roasted brown rice. The roasted rice was o..
Classic and ever popular thick noodles that can be eaten hot or cold. Boil in large amount of water ..
Taken from the same plant as the red berries but early when immature they have a very fruity taste a..
A premium quality mirin derived from the patient combination of rigorously selected sticky natu..
Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vine..
Akitakomachi rice is a short grain variety, highly valued in Japan for the way it shines after cooki..
The addition of barley intensifies the flavour of this miso. Japanese chefs will often pass bar..
Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japan..
Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable re..
Nori of the highest quality from the Ariake sea, traditionally harvested and dried. Sanpuku Nor..
Sanpuku nori is widely recognised amongst the finest in Japan. Harvested from only the young tender ..
Premium quality nori from the Ariake sea. Rigorously selected for taste, aroma and appearance then r..
The delicate and sweet flavour means these are often used on sashimi and sushi to lend flavour ..
Red miso gains its dark colour from the longer fermentation time and addition of the richer col..
Long peppercorns from Ishigaki Jima, Japan, traditionally used in the finest dishes of white fish an..
White miso is a sweeter, less salty miso that has been fermented over a shorter period for a lighter..