Dashi & Katsuobushi
Buy dashi stock of restaurant quality in concentrated form
Dashi is one of the cornerstones of Japanese cooking. Made from kombu seaweed and katsuobushi - dried bonito fish flakes - this stock imparts a savoury depth of flavour that is quintessentially Japanese. Dashi is essential for many Japanese dishes, particularly Japanese soups and rice dishes.
Whereas home cooks in the UK often rely solely on substitutions such as dried bonito powder, you can't beat real dashi stock from Japan. That's why we import a variety of restaurant-quality dashis in concentrated liquid form, requiring only hot water to dilute.
Whereas traditional dashi is made with dried bonito flakes, we also offer concentrated vegan dashi made with shiitake mushrooms and other natural flavour enhancers. Try real dashi, and create the authentic flavour you've been missing in your miso soups, shoyu ramen, kaki udon and more.
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Get inspired with some recipes
Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe
Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.
Mushroom and Edamame Takikomi Gohan Recipe
This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while...
Shoyu Chashu Chicken Ramen Recipe by Yuki Gomi
An ideal ramen recipe to start with, it will not take hours to cook, but it’s a tasty Tokyo-style ramen...
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.