Rice & Noodles
Akitakomachi rice is a short grain variety, highly valued in Japan for the way it shines after cooki..
Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring wate..
Grown in Uonuma, in Niigata prefecture, this superior quality rice has a distinctive fluffy, chewy t..
Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable re..
These premium grade soba noodles are made from native Japanese buckwheat by a company with trad..
Wheat and buckwheat soba noodles have nut and butter flavours, these are wonderfully complemented by..
Creamy, nutty flavoured somen noodles combined with the delicate, floral flavour of cherry leaves. S..
Traditionally thick noodles with roasted black sesame seeds for a rich flavour. Quick boil for two m..
Classic and ever popular thick noodles that can be eaten hot or cold. Boil in large amount of water ..
Ultra fine noodles that are made entirely by hand and so thin they are called "angel's hair". Boil f..
Handmade Japanese somen noodles made with very finely ground white wheat flour. Notor..
The chasobas are buckwheat noodles (soba) with matcha green tea. Use : They are usually consumed in ..
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