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Frequently asked questions

You can shop authentic Japanese spirits online at The Wasabi Company. We stock premium bottles from some of Japan’s most respected distilleries and ship directly to your door.

Japanese gin is wonderfully versatile. Enjoy it simply with tonic to highlight its unique botanicals, or experiment with cocktails like a gin martini or negroni. Many Japanese gins feature citrus and herbal notes that shine through when paired with soda or served over ice.

Keep Japanese whisky upright in a cool, dark place away from direct sunlight and heat. Ensure the bottle is tightly sealed to preserve its flavour and aroma. Once opened, it’s best enjoyed within a year for optimal taste.

Japanese drinks and spirits are defined by meticulous craftsmanship and the use of local ingredients. From soft mountain water to rare botanicals and carefully aged casks, every detail is considered. The result is drinks with exceptional balance, complexity, and elegance.

Yes. Japanese gin, whisky, and liqueurs make an excellent base for cocktails. Their refined flavours pair well with both classic and contemporary recipes, offering a unique twist on your favourite drinks.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...