Ingredient Focus: Japanese Noodles

Ingredient Focus: Japanese Noodles

Japanese noodles, known as "men" or "udon," are a fundamental component of Japanese cuisine, offering a wide range of flavours, textures, and styles.

Each type of noodle has its own unique characteristics and is typically made from different ingredients, level up your Japanese larder with our fantastic variety of Japanese noodles.

Whether you’re making a hot bowl of udon or cold summer soba, high-quality noodles make all the difference in creating authentic dishes.

All our Japanese noodles are easy to use and serve in a variety of dishes.

We love pairing them with simple ingredients such as dashi-based broths or tsuyu dipping sauces to highlight their quality.

Find great Japanese ramen noodles online, plus a range of soba and udon as well

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