Japanese-themed Christmas gifts

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The front cover of Japan – The Cookbook by Nancy Singleton Hachisu, with vertical black text on a bamboo-patterned background, echoes the refined style of traditional Japanese cuisine.
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The cookbook Japan - The World Vegetarian by Reiko Hashimoto features a cover with assorted tempura vegetables on a bamboo tray and dipping sauce, highlighting tasty recipes and Japanese vegetarian cuisine.
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The cover of Miso Tasty: Everyday Recipes with Miso by Bonnie Chung shows two bowls of soup with chopsticks and garnishes on a striped cloth, highlighting delicious miso recipes and the umami-rich taste of miso.
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Get inspired with some recipes

Mikan Jelly Vegan Cheesecake

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A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

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This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Lentil and Feta Salad

Lentil and Feta Salad

Perfect for summer, nutritious and delicious Lentil and Feta salad recipe to make at home.