Japanese Kitchenware
Whether you’re new to Japanese cuisine or fancy yourself quite the chef, Japanese kitchenware is the best way to upgrade your Japanese cooking - and your kitchen. Featuring quality material and clever details, the art of Japanese design shines through our cookware.
From sakeware and miso muddlers to bento boxes and wasabi graters, each of these utensils in our Japanese kitchenware collection have a special functionality to elevate the preparation and presentation of a Japanese meal.
On the search for a practical and beautiful Japanese gift? Japanese kitchenware, cookware and tableware make perfect Japanese cooking gifts for the home chef.
Why buy Japanese Kitchenware?
The best Japanese cuisine can only be achieved using authentic Japanese kitchen tools and equipment. So why not add a touch of Japanese sophistication >and functionality into your life and your kitchen with our collection of Japanese kitchenware? Discover all kinds of precision tools designed for the intricacies of Japanese cooking.
What is Japanese Kitchenware?
Our Japanese Kitchenware collection includes a wide variety of kitchen equipment and tableware, designed for Japanese cooking. Whether you’re looking for a miso muddler or traditional-style ramen bowls, maki mats for the perfect rolled sushi every time, or a bento box to take your leftovers to work the next day, our Japanese kitchenware collection has it all.

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Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...