Seasonings
Buy Japanese Food Seasoning at The Wasabi Company
For an authentic Japanese cooking experience, having the right stocks and seasonings is essential. Japanese foods tend to be full of umami (“pleasant savoury taste”), which is reflected in our extensive range of Japanese seasonings, condiments and Japanese soup stocks.
Because they’re so rich, Japanese seasonings are best used little and often. Unlike heavy sauces, they’re added at the table or right at the end of cooking to add a twist or a depth of saltiness, heat, sharp citrus or savoury flavour to a dish. Take our green yuzu kosho for example – packed with the aroma and flavour of delicious yuzu and the heat of fresh chilli. A little goes a long way!
Browse our high-quality stocks and seasonings and take your Japanese cuisine to a new level today.
Get inspired with some recipes
Easy Kabocha Squash Soup Recipe
This silky smooth, kabocha soup recipe is rich, creamy and highlights the natural sweetness of kabocha squash. It's autumn comfort in...
Cold Shiso Pesto Pasta Recipe
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes. It's the...
Quick Mushroom Donburi Rice Bowl Recipe
Make irresistible Mushroom Donburi with your favourite mushrooms coated with a rich and savoury Japanese style sauce and topped with...