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Savour this collection of original recipes created by Taste of the West
award-winning chefs and producers. Specialist foodie publishers We Make
Magazines has once again teamed up with Taste of the West to bring you the third
edition of the sought-after recipe book: A Taste of the West Country. This
collection of original dishes was created by pairing Taste of the West's
award-winning chefs and producers from across Cornwall, Devon Dorset, Somerset
and Wiltshire. The result? Simple, restaurant-quality food using local produce
to try at home. Using ingredients readily found around the region, these recipes
have been created specifically for this book - so prepare to impress your
friends and family. You needn't be an accomplished cook to enjoy trying these
recipes either, all have been compiled with simplicity (and maximum flavour) in
mind. There is no better way to celebrate a true Taste of the West Country,
while supporting the local food and drink industry.
Hardcover