Soy Sauce

Filter by

Availability
0 selected Reset
Price
The highest price is £220.00 Reset
£
£
Clear all
Clear all
A 55ml glass bottle of 38 Year Aged Soy Sauce, featuring a black screw cap and Japanese label, photographed against a plain white background.
38 Year Aged Soy Sauce - 55ml
£220.00
( / )
A 55ml glass bottle of 34 Year Aged Soy Sauce, with a red label featuring Japanese text and an illustration, contains a rich umami dark liquid and is sealed with a black cap.
34 Year Aged Soy Sauce - 55ml
£169.00
( / )
The 20 Year Aged Soy Sauce - 55ml comes in a glass bottle with dark liquid, sealed with red paper and black string, and features a red label with Japanese text—ideal for elevating Japanese cuisine.
20 Year Aged Soy Sauce - 55ml
£99.00
( / )
On sale
A clear glass bottle of 10 Year Aged Soy Sauce (180ml), filled with dark liquid and sealed with a cork and red wax, is displayed against a white background.
10 Year Aged Soy Sauce - 180ml
£126.75 £169.00
( / )
A glass bottle of 5 Year Aged Soy Sauce, matured in wooden barrels, features a yellow cap and a red label with Japanese text, shown on a white background.
5 Year Aged Soy Sauce
From £17.95
( / )
View options
A small glass bottle of 3 Year Aged Soy Sauce with a black cap and an orange label with Japanese text, photographed against a white background.
3 Year Aged Soy Sauce
From £14.95
( / )
View options
A bottle of 2 Year Aged Soy Sauce with a yellow label and illustrations, crafted using the traditional Japanese method, photographed against a plain white background.
2 Year Aged Soy Sauce
From £11.50
( / )
View options
Out of stock
The Aged Soy Sauce Triple Pack is displayed on a wooden board with pinecones beside a brown box, set against a white background, showcasing the rich umami flavor of these three premium bottles.
Aged Soy Sauce Triple Pack
£39.00
( / )
A small glass bottle of Nama Shoyu, Fresh Double Fermented Soy Sauce, with a beige cap and white Japanese label, renowned for its complex flavor, is shown against a plain white background.
Nama Shoyu, Fresh Double Fermented Soy Sauce
From £9.95
( / )
View options
Out of stock
The Connoisseurs Soy Sauce Collection, a set of four assorted Japanese soy sauces including Nama Shoyu and Smoked Soy Sauce, is displayed on a wooden board with pinecones beside a brown gift box labeled wasabi against a white background.
Connoisseurs Soy Sauce Collection
£40.00
( / )
A clear glass bottle of Organic Soy Sauce - 200ml with a black label and black cap is photographed on a white background.
Organic Soy Sauce - 200ml
From £7.50
( / )
View options
On sale
A glass bottle of Hon Tamari Soy Sauce is gluten free, has a black cap, and a white label with Japanese text and a barrel illustration.
Hon Tamari Soy Sauce
From £12.50 £66.00
( / )
View options
A 1-liter plastic bottle of Yugeta Organic Soy sauce, made from organic soybeans, with a purple label and red cap, stands upright on a white background.
Yugeta Organic Soy - 1L
£19.95
( / )
A 200ml glass bottle of Yuzu Soy Sauce, made with yuzu juice, featuring a black label with gold text and a black cap—a vibrant addition to Japanese cuisine.
Yuzu Soy Sauce - 200ml
From £9.95
( / )
View options
The Organic Soy Sauce and Yuzu Soy Sauce Twin Pack comes in a sleek black box marked The Wasabi Company England—perfect for fans of Wasabi Label soy sauces.
Organic Soy Sauce and Yuzu Soy Sauce Twin Pack
£16.95
( / )
On sale
Kinbue Soy Sauce - 1.8L comes in a large dark glass bottle with a white cap and red-yellow Japanese label with bold kanji; this handcrafted soy sauce delivers rich umami flavour from natural fermentation.
Kinbue Soy Sauce - 1.8L
£20.00 £29.00
( / )
A 1L plastic bottle of Yugeta Yuzu Soy with a red cap, ideal for Japanese dishes, features a label with Japanese text and citrus fruit illustrations.
Yugeta Yuzu Soy - 1L
£29.50
( / )
A clear glass bottle of Gluten Free Tamari Soy Sauce from Igeta Shoyu (150ml) with a gold cap and white label featuring Japanese text, traditionally brewed in cedar wood barrels.
Gluten Free Tamari Soy Sauce from Igeta Shoyu - 150ml
£8.50
( / )
Gluten Free Tamari Soy Sauce from Nakaroku - 1.8L offers rich umami flavors in an authentic Japanese sauce. With a green label and handle, it’s perfect for those wanting gluten free soy sauce without sacrificing taste.
Gluten Free Tamari Soy Sauce from Nakaroku - 1.8L
£13.50
( / )
Heisei Shoyu Soy Sauce - 100ml comes in a clear glass bottle with a black cap and an elegant black and gold label, offering the signature sweetness of Heisei Era Sweet Soy Sauce by Fundodai.
Heisei Shoyu Soy Sauce - 100ml
£6.95
( / )
Out of stock
The Crystal Clear Soy Sauce - 100ml comes in a clear glass bottle with a black cap, featuring Japanese text and gold accents on the label, and offers a unique, transparent soy sauce from Japan.
Crystal Clear Soy Sauce - 100ml
£6.95
( / )
Two bottles of Fundodai Soy Sauce Twin Pack with black and white labels are displayed next to a black and gold branded gift set box.
Fundodai Soy Sauce Twin Pack
£14.95
( / )
A 340ml glass bottle of Horaiya Honten Koji Soy Sauce, crafted via koji fermentation, with a beige cap and a cream-colored label featuring Japanese text.
Horaiya Honten Koji Soy Sauce - 340ml
£8.50
( / )
A 150ml bottle of Soy Sauce with Shiitake Mushroom featuring a yellow cap, green label with Japanese text, and images of shiitake mushrooms, soybeans, and seaweed for a rich umami flavor.
Soy Sauce with Shiitake Mushroom - 150ml
£4.95
( / )

Buy authentic aged soy sauce | Japanese soy sauce

Soy sauce is absolutely central to Japanese cuisine. This fermented soybean condiment is used to add umami, or simply as a dipping sauce. From light soy sauce and white soy sauce, to more dark soy sauce and even smoked soy sauce, we have a wide range of high-quality products. Browse our other soy sauce options too, such as wheat-free tamari shoyu or citrussy yuzu soy.

For something extra special, try Kamebishi’s premium-grade aged Japanese soy sauces, crafted from fermented soybeans and organic wheat. The flavour and balance relies on the exact replication of a 250-year-old process, diligently overseen by the Okada family - right up to the 17th generation of today.

Whole soybeans are steamed and naturally inoculated with mushiro-­koji mould, before being mashed with roasted wheat (unlike Chinese soy sauces). They then undergo further ageing in 100-year-old cedar barrels. All production is still carried out in the old samurai house where the family began the business in 1753.

A black and white icon of a ribbon badge with a checkmark in the center, enclosed in a circle.

Award Winning

Great Taste Award Winners 5 Years Running
Outline of two hands cupping upward with a leaf above them, all enclosed in a circle.

Sustainable

We use 100% recylable packaging for all our orders
Black outline of two simple leaves inside a circle on a white background.

Growers

We grow our wasabi in Dorset & Hampshire in South-West England
Black and white line drawing of a delivery van with motion lines, enclosed in a circle, indicating fast or express shipping.

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Show all