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The Sake Carafe - Green & Lime features a glossy ceramic finish with a green top and lime bottom, highlighting modern design as it stands upright against a white background.
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A clear glass bottle of 10 Year Aged Soy Sauce (180ml), filled with dark liquid and sealed with a cork and red wax, is displayed against a white background.
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The cover of Junk Food Japan by Scott Hallsworth showcases inventive Japanese comfort food recipes, with tattooed arms visible in the background.
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Cover of The Japanese Larder by Luiz Hara, showcasing vibrant fan motifs and four sushi sandwiches filled with authentic Japanese ingredients.
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Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
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Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...