Japanese Ingredients

Discover high-quality Japanese ingredients sourced directly from Japan, including miso, rice, soy sauces, vinegars, noodles and more. Perfect for elevating your everyday meals or creating standout Japanese dishes at home.

A swirl chocolate cake with white glaze and orange zest, garnished with physalis, beside a bag of Japanese brown sugar pieces on a black surface.
Baking
Assorted Japanese sauces and condiments are arranged beside a small charcoal grill with black charcoal pieces and sliced bell peppers on a table.
BBQ
A variety of bottled Japanese citrus juices and syrups of different sizes and colors arranged on a grey textured surface.
Citrus & Fruit
Two bowls of salad with diced raw fish, avocado, and spinach on a wooden table, beside a pair of chopsticks and bottles of Japanese sake.
Dashi & Katsuobushi
Three bottles of Japanese soy sauce with different shapes and labels are arranged side by side on a wooden surface in front of a light textured background.
Hon Mirin
Assorted Japanese miso pastes in plastic packaging and a black container, arranged with soybeans and a rustic bowl against a red and wooden background.
Miso
A black bowl filled with soba noodles in broth, topped with grated daikon, seaweed strips, and green garnishes, on a woven placemat.
Noodles
Three stainless steel containers hold different colored liquids: one yellow, one amber, and one reddish-brown, placed on a green surface.
Oils
Four bottles of Japanese ponzu sauce are arranged on a tabletop with mushrooms, a black cloth, and a teal chopstick, set against a burgundy background.
Ponzu
Three sushi pieces with white rice and seaweed are arranged on a black plate, with chopsticks and a small dish of soy sauce beside them.
Rice
A bottle of mirin, a bowl of sauce with herbs and chili, lemon halves, peanuts, brown sugar, and a wooden spoon with sauce are arranged on a rustic surface.
Sauces & Condiments
A variety of Japanese and Asian food ingredients, sauces, spices, and condiments arranged on a wooden surface against a red background.
Seasonings
Two sealed packages of nori (seaweed) sheets behind a wooden bowl filled with seaweed salad, garnished with sesame seeds, and chopsticks resting on the bowl.
Seaweed
Three jars of organic sesame paste—white, black, and golden—are displayed on a table with chopsticks and a bowl of noodles in the background.
Sesame
Three brown shiitake mushrooms with patterned caps growing on the rough bark of a tree.
Shiitake Mushrooms
Two packets of Japanese snacks with patterned designs, featuring green and black accents, are placed on a rustic wooden surface.
Snacks
Soy Sauce Collection
Soy Sauce
A bowl of tofu topped with sliced green onions, grated ginger, and bonito flakes, with a bottle of Sudachi Kombu Ponzu and chopsticks on the side.
Tofu Making
Japanese Vinegars
Vinegar
Gluten Free Product Range
Gluten Free Range
A simple green outline of two leaves above the word ORGANIC, all enclosed in a circular border.
Organic
Vegan Product Range
Vegan
A variety of Japanese condiments in jars, bottles, and a pouch displayed on a wooden surface against a textured gray background.
Wasabi Label

Filter by

Availability
0 selected Reset
Price
The highest price is £231.00 Reset
£
£
Clear all
Clear all
A black ceramic bottle with a gold cloth and tassel tops this 1L 10 Year Aged Black Rice Vinegar, featuring a white label with Japanese text and a red stamp—made from premium Kagoshima Kinko Bay black vinegar.
10 Year Aged Black Rice Vinegar – 1L
£189.00
( / )
A clear glass bottle of 10 Year Aged Soy Sauce (180ml), filled with dark liquid and sealed with a cork and red wax, is displayed against a white background.
10 Year Aged Soy Sauce - 180ml
£169.00
( / )
A black ceramic bottle with white Japanese writing, sealed in blue-purple paper and string, contains 3 Year Aged Black Rice Vinegar—authentic Kurozu from Kagoshima, 500ml.
3 Year Aged Black Rice Vinegar - 500ml
£39.00
( / )
A 720ml brown glass bottle of 3 Year Aged Izumi Rice & Soybean Black Vinegar with a tan Japanese label, red maple leaf design, and gold cap is shown on a white background, reflecting traditional fermentation methods.
3 Year Aged Izumi Rice & Soybean Black Vinegar - 720ml
£65.00
( / )
Three pieces of rich, dark chocolate brownies stacked on a white surface, subtly enhanced with the umami depth of 3 Year Aged Soy Freeze Dried 30g.
3 Year Aged Soy Freeze Dried 30g
£11.50
( / )
A bottle of 2 Year Aged Soy Sauce with a yellow label and illustrations, crafted using the traditional Japanese method, photographed against a plain white background.
2 Year Aged Soy Sauce
From £12.50
( / )
View options
A small glass bottle of 3 Year Aged Soy Sauce with a black cap and an orange label with Japanese text, photographed against a white background.
3 Year Aged Soy Sauce
From £13.95
( / )
View options
A glass bottle of 5 Year Aged Soy Sauce, matured in wooden barrels, features a yellow cap and a red label with Japanese text, shown on a white background.
5 Year Aged Soy Sauce
From £16.95
( / )
View options
On sale
A 55ml glass bottle of 38 Year Aged Soy Sauce, featuring a black screw cap and Japanese label, photographed against a plain white background.
38 Year Aged Soy Sauce - 55ml
£195.00 £230.00
( / )
On sale
A 55ml glass bottle of 34 Year Aged Soy Sauce, with a red label featuring Japanese text and an illustration, contains a rich umami dark liquid and is sealed with a black cap.
34 Year Aged Soy Sauce - 55ml
£140.00 £189.00
( / )
The 20 Year Aged Soy Sauce - 55ml comes in a glass bottle with dark liquid, sealed with red paper and black string, and features a red label with Japanese text—ideal for elevating Japanese cuisine.
20 Year Aged Soy Sauce - 55ml
£99.00
( / )
A 1L bottle of 5 Year Aged Takara Black Rice Vinegar features Japanese writing on black ceramic, sealed with a purple cloth and gold tassel, displayed on a white background.
5 Year Aged Takara Black Rice Vinegar – 1L
£89.00
( / )
A 5kg bag of Akafuji Akitakomachi Sushi Rice, a premium Japanese short grain rice, featuring authentic Japanese text and graphics on the packaging.
Akafuji Akitakomachi Sushi Rice
From £14.95
( / )
View options
A large 1.8L bottle of Akasu Kinsho Red Rice Vinegar with a gold label, red cap, and Japanese-English text—ideal for achieving authentic umami flavor coveted by master sushi chefs.
Akasu Kinsho Red Rice Vinegar - 1.8L
£26.50
( / )
Akasu Red Rice Vinegar - 1.8L comes in a large plastic bottle with a red cap and a white label featuring Japanese text and red design, containing dark, umami-rich vinegar.
Akasu Red Rice Vinegar - 1.8L
£46.50
( / )
A 1.8L bottle of Akazu Sake Kasu Vinegar with a red label and gold Japanese text, containing dark vinegar—ideal for adding rich umami flavor to sushi rice seasoning.
Akazu Sake Kasu Vinegar - 1.8L
£36.00
( / )
Ariake Nori - 20 Half Sheets, packaged in clear plastic wrap with Japanese text labels on the front.
Ariake Nori - 20 Half Sheets
£7.25
( / )
A sealed green plastic bag of Atsukezuri Katsuobushi Bonito Slices (1kg), featuring umami-rich dried fish strips visible through a transparent window and Japanese text on the front label.
Atsukezuri Katsuobushi, Bonito Slices - 1kg
£99.00
( / )
A square plastic container of Awase Barley Miso (500g), celebrated for its umami richness, with white labels featuring black calligraphy and Japanese text.
Awase Barley Miso - 500g
£8.50
( / )
A 1L carton of Banrai Soy Milk for Tofu, GM free and perfect for homemade tofu, features nutrition facts on its white packaging and is photographed against a plain white background.
Banrai Soy Milk for Tofu - 1L
£11.95
( / )
A 50g plastic tub of Black Garlic (Peeled Cloves), featuring a barcode and ingredient info on the lid. Peeled and ready to eat, this versatile seasoning offers a rich balsamic vinegar flavor.
Black Garlic (Peeled Cloves) - 50g
£4.95
( / )
A square plastic container labeled Black Garlic Bulbs - Each from South West Garlic Farm, Dorset, holds a single bulb and features product info on a black background highlighting its unique fermentation process.
Black Garlic Bulbs - Each
£4.25
( / )
A 75g square plastic container of Black Garlic Sea Salt - 75g from South West Garlic Farm, with a barcode on the front and a unique flavour.
Black Garlic Sea Salt - 75g
£3.95
( / )
A 300g square plastic container of Black Garlic Sugar – a blend of black garlic and cane sugar from South West Garlic Farm, ideal for BBQ marinades or creative savoury cooking.
Black Garlic Sugar - 300g
£4.75
( / )

Bring the depth and authenticity into your kitchen with our carefully curated range of Japanese ingredients. 

From everyday essentials like soy sauce, miso and sushi rice to rare finds such as yuzu juice, matcha powder and wakame seaweed, our collection makes it easy to explore traditional flavours or create modern fusion dishes. 

Explore the full range and experience the true flavour of Japan today.

A black and white icon of a ribbon badge with a checkmark in the center, enclosed in a circle.

Award Winning

Great Taste Award Winners 5 Years Running
Outline of two hands cupping upward with a leaf above them, all enclosed in a circle.

Sustainable

We use 100% recylable packaging for all our orders
Black outline of two simple leaves inside a circle on a white background.

Growers

We grow our wasabi in Dorset & Hampshire in South-West England
Black and white line drawing of a delivery van with motion lines, enclosed in a circle, indicating fast or express shipping.

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

You might also like...

Japanese Gifts & Kits

Shop Now

Japanese Soup Ingredients

Shop Now

Fresh, Plants & Seeds

Shop Now

Sauces & Condiments

Shop Now

Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Cucumber Tsukemono Recipe

Cucumber Tsukemono Recipe

Crispy, crunchy, slightly sweet - Japanese chef, food writer and cookery teacher Yuki Gomi tells us how to make the...

Chicken Zosui (Japanese Rice Soup) Recipe

Chicken Zosui (Japanese Rice Soup) Recipe

This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a...

Quick Stir Fried Soba Noodles With Vegetables Recipe

Quick Stir Fried Soba Noodles With Vegetables Recipe

Make your own delicious and quick stir fried soba noodles and add all your favourite toppings!

Cucumber Tsukemono Recipe

Cucumber Tsukemono Recipe

Crispy, crunchy, slightly sweet - Japanese chef, food writer and cookery teacher Yuki Gomi tells us how to make the perfect Tsukemono.

Chicken Zosui (Japanese Rice Soup) Recipe

Chicken Zosui (Japanese Rice Soup) Recipe

This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a flavourful soy-based soup. Perfect for those days when you're feeling under the weather or craving comfort.

Quick Stir Fried Soba Noodles With Vegetables Recipe

Quick Stir Fried Soba Noodles With Vegetables Recipe

Make your own delicious and quick stir fried soba noodles and add all your favourite toppings!

Show all