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Skilled craftsman Seiji Kosaka relies on three generations of family experience to create Marusho fermented vinegars using the same techniques that were employed 200 years ago. Fermented and aged for 90 to 500 days in Japanese cedar wood casks the vinegars are made with rice grown on the family estate, water from the Kumano mountains and only the highest quality natural ingredients. The Ledbury and the three Michelin star Gordon Ramsay at Royal Hospital Road are just two top restaurants using these fermented and exquisitely flavoured vinegars on their current menus.
Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vinega..
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High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed,..
Kombu seaweed, unpolished sticky rice vinegar, honey & brown sugar seasoned with light soy sauce..
High quality pure rice vinegar flavoured with fresh bonito soup stock and soy sauce. Ideally suited ..
Handmade high quality vinegar made with pure rice sake that is fermented into vinegar using an ancie..
Nachi Kurokomesu is the only black vinegar made from sticky rice, a process carried out entirely by ..
Dentojozo Komezu is a blend of black vinegar, made from unpolished sticky rice fermented for 500 day..
Black garlic matured in sake vinegar for a rich, distinctive flavour. Use to dress, season and marin..
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho..
Kumano no su is made according to a centuries old method passed down from generation to generation i..
Made with unpolished sticky rice black vinegar aged in cedar barrels for 500 days this vinegar is li..
Korozu Vermont has just a hint of plum and the rich sweetness of raw honey. Pour over ice and add sp..
Black Rice Vinegar With Cherry Blossom
Traditional Japanese rice vinegar combined with
Akasu blended rice vinegar
Yokoi Jozo are famous for their authentic sushi rice vinegars. High le..
This black vinegar is made solely from brown (genmai) rice, and spring water. Traditionally brewed w..