Vinegar

Skilled craftsman Seiji Kosaka relies on three generations of family experience to create Marusho fermented vinegars using the same techniques that were employed 200 years ago. Fermented and aged for 90 to 500 days in Japanese cedar wood casks the vinegars are made with rice grown on the family estate, water from the Kumano mountains and only the highest quality natural ingredients. The Ledbury and the three Michelin star Gordon Ramsay at Royal Hospital Road are just two top restaurants using these fermented and exquisitely flavoured vinegars on their current menus.

Sushizu / Sushi vinegar

Sushizu / Sushi vinegar

Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vinega..

From £10.00

Tosazu / Dashi Vinegar

Tosazu / Dashi Vinegar

High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed,..

From £10.75

Kombu Kurozu / Kombu Seaweed Black Vinegar

Kombu Kurozu / Kombu Seaweed Black Vinegar

We are expecting new stock in early 2022Kombu seaweed, unpolished sticky rice vinegar, honey & b..

From £13.50

Sanbaizu / Bonito Rice vinegar

Sanbaizu / Bonito Rice vinegar

High quality pure rice vinegar flavoured with fresh bonito soup stock and soy sauce. Ideally suited ..

From £10.00

Sakazu / Sake Vinegar

Sakazu / Sake Vinegar

Handmade high quality vinegar made with pure rice sake that is fermented into vinegar using an ancie..

From £13.50

Nachi Kurokomesu / Nachi Sticky Rice Vinegar 300ml

Nachi Kurokomesu / Nachi Sticky Rice Vinegar 300ml

Nachi Kurokomesu is the only black vinegar made from sticky rice, a process carried out entirely by ..

£9.50 £17.00

Rice Vinegar - Dentojozo Komezu - 700ml

Rice Vinegar - Dentojozo Komezu - 700ml

Dentojozo Komezu is a blend of black vinegar, made from unpolished sticky rice fermented for 500 day..

£17.00

Black Garlic Vinegar / Ninniku Koruzu 300ml

Black Garlic Vinegar / Ninniku Koruzu 300ml

Black garlic matured in sake vinegar for a rich, distinctive flavour. Use to dress, season and marin..

£29.00

Wasabi Label Sanbaizu 300ml

Wasabi Label Sanbaizu 300ml

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho..

£9.00

Rustic Vinegar Kumanosu  700ml

Rustic Vinegar Kumanosu 700ml

Kumano no su is made according to a centuries old method passed down from generation to generation i..

£21.50

Apricot Black Vinegar 300ml

Apricot Black Vinegar 300ml

We are expecting new stock in early 2022Made with unpolished sticky rice black vinegar aged in cedar..

£22.00

Dark Ume Plum Vinegar 290g

Dark Ume Plum Vinegar 290g

Nanko Ume plum from Wakayama are well renowned for their excellent quality, this derives from the lo..

£27.00

Kurozu Vermont Vinegar

Kurozu Vermont Vinegar

Korozu Vermont has just a hint of plum and the rich sweetness of raw honey. Pour over ice and add sp..

From £9.50

Black Rice Vinegar With Cherry Blossom

Black Rice Vinegar With Cherry Blossom

Black Rice Vinegar With Cherry Blossom Traditional Japanese rice vinegar combined with the s..

From £19.00

Red Rice Vinegar Akasu Kinsho 1.8L

Red Rice Vinegar Akasu Kinsho 1.8L

Akasu blended rice vinegarYokoi Jozo are famous for their authentic sushi rice vinegars. High levels..

£21.00

Genmai Vinegar 500ml

Genmai Vinegar 500ml

This black vinegar is made solely from brown (genmai) rice, and spring water. Traditionally brewed w..

£28.00

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