Vinegar
Skilled craftsmen rely on four generations of family experience to create Marusho fermented vinegars using the same techniques that were employed 200 years ago. Fermented and aged for 90 to 500 days in Japanese cedar wood casks the vinegars are made with rice grown on the family estate, water from the Kumano mountains and only the highest quality natural ingredients. The Ledbury and the three Michelin star Gordon Ramsay at Royal Hospital Road are just two top restaurants using these fermented and exquisitely flavoured vinegars on their current menus.
Sanbaizu - 300ml
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho..
£9.00
Sanbaizu, Bonito Rice Vinegar
High quality pure rice vinegar flavoured with fresh bonito soup stock and soy sauce. Ideally suited ..
From £9.00
Sushizu, Sushi Vinegar
Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vinega..
From £9.00
Tosazu, Dashi Vinegar
High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed,..
From £10.00
Sakazu, Sake Vinegar
Handmade high quality vinegar made with pure rice sake that is fermented into vinegar using an ancie..
From £12.00
Kombu Kurozu, Kombu Seaweed Black Vinegar
We are expecting new stock in early 2022Kombu seaweed, unpolished sticky rice vinegar, honey & b..
From £12.50
Kurozu Vermont, Honey Black Vinegar
Korozu Vermont has just a hint of plum and the rich sweetness of raw honey. Pour over ice and add sp..
From £11.00
Ninniku Korozu, Black Garlic Vinegar - 300ml
Black garlic matured in sake vinegar for a rich, distinctive flavour. Use to dress, season and marin..
£28.00
Nachi Kurokomesu, Nachi Sticky Rice Vinegar - 300ml
Nachi Kurokomesu is the only black vinegar made from sticky rice, a process carried out entirely by ..
£9.50 £17.00
Kumano No Su, Rustic Rice Vinegar - 700ml
Kumano no su is made according to a centuries old method passed down from generation to generation i..
£16.00
Dentojozo Komezu, Blended Rice Vinegar - 700ml
Dentojozo Komezu is a blend of black vinegar, made from unpolished sticky rice fermented for 500 day..
£15.00
Red Rice Vinegar Akasu - 1.8L
Akasu blended rice vinegar. A perfect combination, this vinegar is perfect for the most demanding of..
£45.00
Genmai Fuji Black Rice Vinegar - 500ml
This black vinegar is made solely from brown (genmai) rice, and spring water. Traditionally brewed w..
£29.00
Dark Ume Plum Vinegar - 290ml
Nanko Ume plum from Wakayama are well renowned for their excellent quality, this derives from the lo..
£27.00
Sakura Rice Vinegar with Cherry Blossom
Traditional Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. Handpic..
From £17.00
Ume Kurozu, Apricot Black Vinegar - 300ml
We are expecting new stock in early 2022Made with unpolished sticky rice black vinegar aged in cedar..
£22.00