Japanese Cooking Kits

£29.00
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£52.00
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£42.00
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£48.00
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Discover the Sushi Starter Set with Sushi At Home Cook Book, complete with sushi rice, nori sheets, soy sauce, rice vinegar, sesame seeds, wasabi, and pickled ginger—ideal for making vegan sushi and more in your own kitchen.
£62.00
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£33.00
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£47.00
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£47.00
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£33.00
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£47.00
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£59.00
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£59.00
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The Japanese Cooking Starter Set with JapanEasy Cook Book includes soy sauce, yuzu seasoning, white miso paste, and seasoning mix—everything you need to discover authentic umami flavors, beautifully arranged on shredded paper.
£49.00
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The Ultimate Japanese Cooking Collection features miso paste, sauces, mirin, vinegar, seasoning packets, and a boxed item, attractively arranged on a white background with decorative filler.
£62.00
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£59.00
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£62.00
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The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
£42.00
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£29.00
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£59.00
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Frequently asked questions

Our Japanese cooking kits typically contain authentic ingredients such as rice, noodles, seasonings, sauces, and sometimes specialist utensils and cook books.

Yes. Our Japanese cooking sets are perfect for beginners, with simple step-by-step instructions included. You can also choose one of the sets that include a cook book, for simple step-by-step guidance on making great Japanese dishes at home. No prior experience needed, just a willingness to try new flavours and enjoy the cooking process.

A Japanese food kit is created specifically for authentic Japanese recipes. Ingredients like miso, soy, mirin and dashi bring unique flavour profiles, helping you create the balance of umami, salt, sweetness and acidity found in Japanese cuisine.

Yes, we supply Japanese food kits that are suitable for vegetarian or vegan cooking.

You can buy authentic cooking kits directly from The Wasabi Company. Each kit is sourced with care to provide genuine flavours and the best possible experience for Japanese home cooking.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.