Japanese Drinks

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Frequently asked questions

Whether you’re looking for authentic flavours, or out-of-the-box creations, our collection of Japanese drinks are inspired and derived from distinctive Japanese ingredients, such as Yuzu, Shiso, Sakura Blossom, and Wasabi. 

From traditional Japanese soft drinks and syrups, to our very own Wasabi Label craft spirits, expect a taste of Japan with every sip.

Absolutely! Pair your Japanese drinks with traditional and inspired Japanese drinkware from The Wasabi Company. From ornate sake cups and carafes to beautiful Japanese tea mugs, we stock a wide range of Japanese drinkware, perfect for whatever your tipple of choice may be.

Absolutely. Our collection includes a variety of non-alcoholic options such as sparkling yuzu drinks, Japanese teas, and botanical syrups – all made with authentic ingredients and unique Japanese flavours.

Serving depends on the drink, but generally, citrus-based drinks like yuzu liqueur works well when chilled or served over ice, while sake is often enjoyed slightly warmed or at room temperature. 

Pair with traditional Japanese drinkware to elevate the presentation and enjoyment.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...