Soy Sauce

Filter by

Availability
0 selected Reset
Price
The highest price is £220.00 Reset
£
£
£220.00
( / )
£190.00
( / )
£99.00
( / )
£169.00
( / )
From £18.00
( / )
From £14.00
( / )
From £11.00
( / )
£39.00
( / )
From £9.50
( / )
Out of stock
£45.00
( / )
£7.50
( / )
On sale
From £12.50 Regular price£64.50
( / )
From £12.50
( / )
Out of stock
£18.50
( / )
Out of stock
£9.95
( / )
Out of stock
£17.95
( / )
£28.00
( / )
£9.50
( / )
£14.00
( / )
£4.95
( / )
£4.95
( / )
Out of stock
£9.90
( / )
£8.95
( / )
£26.50
( / )

Buy authentic aged soy sauce | Japanese soy sauce

Soy sauce is absolutely central to Japanese cuisine. This fermented soybean condiment is used to add umami, or simply as a dipping sauce. From light soy sauce and white soy sauce, to more dark soy sauce and even smoked soy sauce, we have a wide range of high-quality products. Browse our other soy sauce options too, such as wheat-free tamari shoyu or citrussy yuzu soy.

For something extra special, try Kamebishi’s premium-grade aged Japanese soy sauces, crafted from fermented soybeans and organic wheat. The flavour and balance relies on the exact replication of a 250-year-old process, diligently overseen by the Okada family - right up to the 17th generation of today.

Whole soybeans are steamed and naturally inoculated with mushiro-­koji mould, before being mashed with roasted wheat (unlike Chinese soy sauces). They then undergo further ageing in 100-year-old cedar barrels. All production is still carried out in the old samurai house where the family began the business in 1753.