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A 200g bag of Organic Komeko - Rice Flour For Cakes, made with ultra-fine milling, displays a cupcake topped with a cherry on the front against a light turquoise background.
£5.00 Regular price£8.95
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£8.40 Regular price£12.00
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Michikono 3 Citrus Ponzu Sauce (150ml) comes in a glass bottle with a black cap and yellow label decorated with Japanese text and green citrus fruit illustrations—a flavorful umami condiment.
£6.65 Regular price£9.50
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A sealed purple and white pack labeled Premium Futomaki - High Grade Roasted Nori - 10 Sheets features four sushi roll illustrations, highlighting its rich umami flavor—ideal for preparing futomaki sushi.
£6.25 Regular price£8.95
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£5.60 Regular price£8.00
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A 1.8L bottle of Akazu Sake Kasu Vinegar with a red label and gold Japanese text, containing dark vinegar—ideal for adding rich umami flavor to sushi rice seasoning.
£18.00 Regular price£36.00
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From £26.50 Regular price£231.00
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£3.85 Regular price£5.50
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£20.00 Regular price£22.00
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£40.00 Regular price£58.00
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£9.80 Regular price£14.00
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A 200ml clear glass bottle of Fever Tree Soda Water with a silver cap and branded label—premium carbonated water, perfect as a refreshing mixer.
£0.75 Regular price£1.50
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£12.60 Regular price£18.00
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A rectangular wooden box with a white paper label featuring Japanese characters and colorful shapes, perfect for storing Kichi No Hashi Cedarwood Chopsticks - 30 pairs.
£24.00 Regular price£48.00
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From £12.50 Regular price£66.00
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£10.80 Regular price£12.00
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From £3.15 Regular price£4.50
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Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...