Wasabi Label
All made with 100% natural and authentic Japanese ingredients, the Wasabi Label range is packed with original Japanese flavours, bursting with aroma, pungency, citrus and above all, umami - a staple in Japanese food culture.
We are thrilled to have won 28 Gold Stars in the Great Taste awards for our Wasabi Label over the past four years. We are particularly proud of our Wasabi Mustard, Sanbaizu, Vegan Sudachi Kombu Ponzu, Organic White Sesame Oil and Sansho Spiced Rum - each winning the coveted award of 3 Gold Stars.
From marmalade, mustard and mayo, to powders, pastes and ponzu, fill your kitchen with authentic Japanese ingredients - some even made with fresh wasabi, grown on our Dorset and Hampshire farms. Shop now to find your new cooking staples!
What are authentic Japanese ingredients?
Authentic Japanese ingredients aren’t just inspired by Japanese cooking and food culture - they’re the real deal in incredible Japanese cuisine. Our range contains premium Japanese ingredients that allow anyone to cook Japanese food, including our own Wasabi Powder with a market busting 20% real wasabi, organic soy sauces aged in cedar casks, and Sudachi Kombu Ponzu – a traditional but vegan ponzu sauce
What are the collection’s best-selling products?
Wasabi mayonnaise and mustard: Our wasabi mayonnaise and mustard are made with our own fresh wasabi, grown on our Dorset and Hampshire farms. Wonderfully moreish with the authentic flavour of real wasabi, these bring out the best of your Japanese or fusion dishes.
Yuzu mayonnaise, mustard and marmalade:The exotic flavour of Japanese citrus yuzu combines spectacularly well with traditional mayo and mustard, whilst the Yuzu Marmalade is a fresh take on traditional orange marmalade bursting with citrus zing.
Japanese spirits and drinks:Our ever-popular and newly expanded spirits range includes the fiery and pungent Wasabi Vodka, the herbal Shiso Gin and a zesty, original Yuzucello liqueur. We have also recently added our own tea collection, including Green & Purple Shiso Teas
VIEW OUR 2024 WASABI LABEL CATALOGUE

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Get inspired with some recipes
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.