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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Browse our brochure of featured products
Red miso gains its dark colour from the longer fermentation time and addition of the richer col..
White miso is a sweeter, less salty miso that has been fermented over a shorter period for a lighter..
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combine..
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect balance, del..
A premium quality mirin derived from the patient combination of rigorously selected sticky natu..
Traditional ponzu made with fresh yuzu. Serve with sushi or sashimi, use in salad dressing, marina..
Red sansho berries have a very floral fragrance evoking old roses and sage, the ripe version of..
These premium grade soba noodles are made from native Japanese buckwheat by a company with trad..
High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaw..
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exception..
Classic white miso, light with a natural sweetness created during fermentation. Create traditional m..
Twice fermented, premium quality miso for soup, marinades and sauces. Made by master craftsmen of th..
Traditionally made, using only 4 natural ingredients, these are soy sauces of perfect balance, delic..
Aimed at connoisseurs this is rich, full-bodied miso for soups, stocks, sauces, marinades and consom..
Long peppercorns from Ishigaki Jima, Japan, traditionally used in the finest dishes of white fish an..