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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques. To browse our full product range download our brochure here.
Handmade Japanese somen noodles made with very finely ground white wheat flour. Notor..
Ultra fine noodles that are made entirely by hand and so thin they are called "angel's hair". Boil f..
Hand squeezed, fresh yuzu juice from Japan. No other ingredients mean this is 100% fresh yuzu juice...
Kombu seaweed, unpolished sticky rice vinegar, honey & brown sugar seasoned with light soy sauce..
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Ma Kombu (Laminaria Saccharina japonica) from Hokkaido is the most popular kombu for producing ..
Matcha green tea is a finely milled tea, which is whisked to a froth when served. Rich, energising a..
Handmade from bonito soup stock, shiitake mushroom & kombu seaweed soup stock. Tezukuri Tsuyu is..
7 Japanese spices in a traditional blend first created in 1625. Delivers a warm heat that builds slo..
Traditionally thick noodles with roasted black sesame seeds for a rich flavour. Quick boil for two m..
Rich and nutty flavour with the strongest aroma and flavour of all the seeds. Excellent with vegetab..
High quality pure rice vinegar flavoured with fresh bonito soup stock and soy sauce. Ideally suited ..
Tea made using only the stems and veins of leaves harvested during the first flush of Spring when ar..
Traditionally made using fresh sudachi (Japanese citrus) juice & rich kombu seaweed soup stock.&..
Teshibori-Yuzu is hand squeezed yuzu (citrus) juice. Delivers a powerful burst of unique citrus flav..
Traditional Japanese seasoning "Furikake" with a very fresh and fruity taste of blended kombu and yu..
Handmade high quality vinegar made with pure rice sake that is fermented into vinegar using an ancie..
Rich tea with a mellow flavour delicately balanced for sweetness and bitterness. Harvested in the fi..
Packed with powerful citrus punch this 100% yuzu juice is produced from hand squeezed, whole fruits ..
The almost smoky aroma and flavour of these black seeds delivers an intense aroma, flavour and colou..
The chasobas are buckwheat noodles (soba) with matcha green tea. Use : They are usually consumed in ..
Furikake is Japanese seasoning made with roasted sesame seeds and flavoured with seaweed, seafood, s..
A bright and zingy flavour that will enhance beef tataki, raw fish (salmon, sea bream, sea bass), gr..
Green shiso, grown on our Dorset farm and carefully dried to create a deliciously different, delicat..
Nachi Kurokomesu is the only black vinegar made from sticky rice, a process carried out entirely by ..
Dentojozo Komezu is a blend of black vinegar, made from unpolished sticky rice fermented for 500 day..
A type of apricot that closely resembles a plum, umeboshi have a unique, refreshing flavou..
Just a few drops are all that are needed to season carpaccios, tartares, sushi, salads, rare steaks ..
Subtly sweet, with a strong mineral flavour and tough texture Wakame is perfect for miso soup. It ca..
Black garlic matured in sake vinegar for a rich, distinctive flavour. Use to dress, season and marin..
Purple shiso, grown on our Dorset farm and carefully dried to create a deliciously different, delica..
Shiro murasaki white soy sauce is distinguished by its pale color which allows it to ..