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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques.
Browse our brochure of featured products
Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to ..
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combine..
Traditionally made, using only 4 natural ingredients, this is soy sauce of perfect balance, del..
Green tea of the finest grade. The perfect introduction to Japanese tea with a mild, varied flavour ..
Traditional ponzu made with fresh yuzu. Serve with sushi or sashimi, use in salad dressing, marina..
Red sansho berries have a very floral fragrance evoking old roses and sage, the ripe version of..
These premium grade soba noodles are made from native Japanese buckwheat by a company with trad..
High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaw..
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exception..
The black sugar pieces are made by mixing raw, unrefined sugar with molasses and very slightly ref..
Classic white miso, light with a natural sweetness created during fermentation. Create traditional m..
Twice fermented, premium quality miso for soup, marinades and sauces. Made by master craftsmen of th..
Traditionally made, using only 4 natural ingredients, these are soy sauces of perfect balance, delic..
Aimed at connoisseurs this is rich, full-bodied miso for soups, stocks, sauces, marinades and consom..
Leaves are steamed, then pan roasted for a distinct, nutty flavour. Popular with tea farmers who use..
Traditional ponzu made with fresh daidai juice & seasoned with natural ingredients. 300ml
Handmade Japanese somen noodles made with very finely ground white wheat flour. Notor..
Ultra fine noodles that are made entirely by hand and so thin they are called "angel's hair..