Japanese Ingredients

Out of stock
A clear glass bottle with a gold cap, labeled Black Ginger Syrup - 180ml in English and Japanese, contains dark brown ginger syrup valued for its health benefits.
£11.50 Regular price£16.50
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From £10.95
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£6.95
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£13.95
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On sale
A clear plastic bag of Candied Iyokan Peel - 30g with a red and orange label featuring Japanese text, an image of iyokan fruit, perfect as a garnish or snack.
£2.95 Regular price£3.95
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From £3.95
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From £11.50
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£49.00
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£18.95
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£13.95
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From £9.50
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Out of stock
£40.00
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£6.95
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£7.95
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£34.00
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£73.00
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£9.95
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From £42.00
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£8.95
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£13.50
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From £9.95
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£62.00
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Out of stock
Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
£89.00
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From £8.50
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

Prep Time: 15 minutesCook Time: 15-20 minutesTotal Time: 30-35 minutesServings: 6 small jars or 3 large This Japanese wineberry jam...

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 60 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

Prep Time: 15 minutesCook Time: 15-20 minutesTotal Time: 30-35 minutesServings: 6 small jars or 3 large This Japanese wineberry jam...

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 60 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...