Soup Ingredients

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A black bowl of Green Budo Sansho Berries - 25g, dried and aromatic with a citrus scent, viewed from above on a white background.
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A 70g bottle of Umami-so Miso Seasoning with Sesame, featuring a dark cap and patterned label—ideal as a natural umami seasoning or paired with Umami-so Sesame for enhanced flavor.
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A small clear bottle of Umami-so Powder with Ume & Yuzu (90g) features a white label with Japanese text and MISO SPICE in English, topped with a white and pink cap—a zesty umami seasoning with hints of yuzu.
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A 70g bottle of Umami-so Miso Seasoning with Yuzu, featuring a dark green cap and red-black design, labeled MISO パウダー and containing natural umami concentrate, isolated on a white background.
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Sakura Cherry Wood Smoked Rice Vinegar - 200ml, in a gold-capped bottle with a white label and black kanji characters, traditionally crafted and photographed on white—ideal for marinating fish fillets.
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A 500ml glass bottle with dark liquid, a brown cap, and Japanese text—Genmai Fuji Black Rice Vinegar, authentically crafted by Iio Jozo.
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The cover of Miso Tasty: Everyday Recipes with Miso by Bonnie Chung shows two bowls of soup with chopsticks and garnishes on a striped cloth, highlighting delicious miso recipes and the umami-rich taste of miso.
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Get inspired with some recipes

Miso Soup with Fresh Wakame and Tofu

Miso Soup with Fresh Wakame and Tofu

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Vegan Miso Soup Recipe

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Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

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